Name: Homemade Coffee Creamer
Prep time: 5 min
Total time: 5 min
Cuisine: American
Ingredients: 3/4 cup half and half; 14 ounces sweetened condensed milk; 1 cup milk (any kind, including skim or whole); 2-3 teaspoons vanilla extract

Homemade Coffee Creamer comes together in just five minutes using four simple ingredients. It’s rich, creamy, and customizable, making it a delightful addition to my morning coffee routine. Whether I prefer classic vanilla or want to explore fun variations like cinnamon or caramel, this recipe is my go-to for flavor and convenience.

Homemade Coffee Creamer

Why You’ll Love This Recipe

I love how this coffee creamer transforms a basic cup of coffee into a cafe-worthy experience. It’s made with pantry staples, can be adapted for dairy-free needs, and offers endless flavor possibilities. Plus, it saves money and skips unnecessary additives often found in store-bought versions.

Ingredients

(Here’s a tip: Check out the full list of ingredients and measurements in the recipe card below.)

3/4 cup half and half
14 ounces sweetened condensed milk
1 cup milk (skim works great, but higher fat milk can be used)
2-3 teaspoons vanilla extract

Directions

I whisk all the ingredients together in a mixing bowl until fully combined.
I pour the mixture into a sealable container and store it in the refrigerator.
Before each use, I give it a good shake to ensure the ingredients are well mixed.

Servings and timing

This recipe makes 24 servings and takes just 5 minutes to prepare from start to finish.

Variations

I like to switch things up with these flavor variations:

Chocolate: Add 2 tablespoons of cocoa powder.
Cinnamon: Stir in 1 teaspoon ground cinnamon.
Mint: Add 1/2 teaspoon peppermint extract.
Almond: Use almond extract instead of vanilla.
Caramel: Mix in 2 tablespoons of caramel sauce.

storage/reheating

I store my homemade creamer in a sealed container in the fridge for up to one week. I always shake it before using to ensure the texture remains smooth. This creamer isn’t suitable for reheating but works perfectly cold in iced coffee or warmed by the hot coffee itself.

FAQs

How long does homemade coffee creamer last?

I keep it refrigerated and use it within a week for the best taste and freshness.

Can I make this dairy-free?

Yes, I replace the half and half and milk with non-dairy options like almond milk or oat milk, and use a dairy-free sweetened condensed milk.

Can I freeze homemade coffee creamer?

I don’t recommend freezing it, as the texture can become grainy once thawed.

How can I make it less sweet?

I reduce the amount of sweetened condensed milk and compensate with a bit more regular milk to adjust the sweetness.

Can I use flavored extracts?

Absolutely! I swap out vanilla for hazelnut, coconut, or even maple extract for fun twists.

Conclusion

Making my own coffee creamer is incredibly easy and satisfying. It lets me control the ingredients, customize the flavors, and enjoy a delicious cup of coffee every time. Once I started using this homemade version, I never looked back.