This homemade granola and yogurt parfait is the perfect way to start your day. With layers of creamy yogurt, crunchy granola, and sweet roasted strawberries topped with fresh fruit and a drizzle of honey, it’s not just nutritious, but also a beautiful and delicious breakfast. Whether you prefer Greek yogurt, Icelandic Skyr, or a plant-based option, this parfait is customizable to your taste. It’s quick, easy, and provides a balanced combination of protein, fiber, and healthy fats. Enjoy it as a morning pick-me-up or even as a light dessert!

Homemade Granola and Yogurt Parfaits

Why You’ll Love This Recipe

The combination of creamy yogurt, crunchy granola, and sweet roasted strawberries is a perfect blend of textures and flavors. Not only is it visually appealing, but it’s also a nutritious option for breakfast or brunch. You can easily adapt the recipe by swapping fruits and granola types to suit your preferences. This recipe also allows for flexibility, whether you want it to be dairy-free, sugar-free, or packed with extra nuts and seeds. Plus, it’s incredibly easy to prepare, making it ideal for busy mornings.

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

2 cups yogurt of your choice (Greek Icelandic Skyr, vanilla, fruit-flavored, plant-based…anything goes!)
2 cups homemade cardamom granola with almonds or store-bought granola
1 ½ cups sweet and simple roasted strawberries or another fruit compote or just fresh fruit
1 cup sliced fresh strawberries or other berry or fresh fruit of your choice
Honey for drizzling

Directions

Begin by spooning a layer of yogurt into the bottom of a serving glass or bowl.
Add a layer of roasted strawberries over the yogurt.
Follow with a layer of granola on top of the strawberries.
Repeat the layers one more time if desired for extra richness and texture.
Finish with a final dollop of yogurt, a generous amount of sliced fresh strawberries, and a drizzle of honey for added sweetness.

Servings and timing

This recipe makes approximately 4 servings, and the preparation time is quick—about 10 minutes in total. No cooking is required, making it a fast and convenient option for busy mornings.

Variations

Fruit: You can use any type of fresh fruit like blueberries, raspberries, or peaches for variation. A mix of berries works especially well.
Granola: Swap the homemade cardamom granola with almonds for a store-bought version or any granola flavor you prefer.
Yogurt: Choose from Greek yogurt, Icelandic Skyr, or even dairy-free options like coconut or almond milk-based yogurt.
Sweeteners: Instead of honey, you can drizzle maple syrup or agave for a different sweetness profile.
Add-ins: Add some chia seeds, flax seeds, or extra nuts for a boost of healthy fats and fiber.

Storage/Reheating

Since the parfait is assembled with fresh ingredients, it is best enjoyed immediately. However, you can prepare the individual layers (yogurt, granola, and roasted fruit) in advance and store them in separate containers in the fridge for up to 2 days. Just assemble the parfaits when ready to serve for the freshest flavor and crunch.

FAQs

How long will the granola last?

Homemade granola can last up to 2 weeks if stored in an airtight container at room temperature. Store-bought granola can often last longer, so always check the packaging for specific storage instructions.

Can I use frozen fruit instead of fresh strawberries?

Yes, you can use frozen fruit. Just be sure to thaw the fruit first and drain any excess liquid to avoid sogginess in the parfait.

Can I make this parfait ahead of time?

You can prepare the layers ahead of time and store them in the fridge, but the granola is best added just before serving to maintain its crunch.

Is this recipe gluten-free?

If you use gluten-free granola, this recipe will be gluten-free. Just make sure your granola does not contain any gluten-based ingredients.

Can I substitute the honey for another sweetener?

Yes, you can substitute honey with maple syrup, agave nectar, or any sweetener of your choice, depending on your preference or dietary needs.

What can I use instead of yogurt?

If you’re looking for a dairy-free alternative, plant-based yogurt made from coconut, almond, or soy milk will work great in this recipe.

Can I add protein powder to this recipe?

Yes, you can mix a scoop of protein powder into the yogurt to increase the protein content of your parfait. Just blend it well to ensure smooth consistency.

Can I freeze this parfait?

It’s not recommended to freeze the parfait as the yogurt can become grainy, and the granola will lose its crunch. However, you can freeze the roasted strawberries and thaw them when ready to serve.

How can I make this parfait lower in calories?

To lower the calorie count, you can use a lighter yogurt option, such as fat-free or low-fat yogurt, and reduce the amount of honey or sweetener.

How can I make this parfait more filling?

To make the parfait more filling, add a tablespoon of nut butter or seeds, such as chia seeds or flax seeds, to increase the fiber and healthy fat content.

Conclusion

Homemade Granola and Yogurt Parfaits are an easy, delicious, and nutritious breakfast or brunch option. With the perfect balance of creamy yogurt, crunchy granola, and sweet fruit, this recipe is not only visually appealing but also customizable to suit various dietary preferences. Whether you enjoy it with roasted strawberries, fresh berries, or a drizzle of honey, it’s a simple, wholesome way to start your day on the right note.