If you’re craving a sweet, flaky treat with a hint of nostalgia, these homemade strawberry pop tarts are the perfect recipe for you. Using store-bought pie dough, this quick and fun recipe is a breeze to make and will give you the classic flavor of strawberry pop tarts, but with a fresh, buttery twist. Perfect for breakfast, a dessert, or a snack, these pop tarts are a family favorite in no time!

Why You’ll Love This Recipe

These homemade strawberry pop tarts are:

• Quick and easy: Using store-bought pie dough, you can skip the hassle of making dough from scratch, yet still enjoy a delicious homemade treat.

• Customizable: Experiment with different jam flavors or fun additions like sprinkles to personalize your pop tarts.

• Great for all ages: Kids will love them, and adults can enjoy a sweet trip down memory lane!

• Make-ahead friendly: Bake a batch and have them ready for quick breakfasts or after-school snacks throughout the week.

Ingredients

Pop tarts:

• 1 package rolled pie crust (2 count, 7.5 oz pack)

• ¾ cup strawberry jam

• 1 egg, for egg wash

• 2 teaspoons milk, for egg wash

• Flour for dusting work surface

Icing:

• 1 cup confectioners’ sugar

• 1-2 tablespoons heavy cream

• 1 tablespoon strawberry jam

• Sprinkles (optional)

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

Directions

1. Preheat the oven to 400°F and line a baking sheet with parchment paper.

2. On a lightly floured surface, roll out the pie crust and cut it into 3-inch wide strips, then cut each strip into 5-inch long sections. Reroll the scraps and repeat until you have enough rectangles.

3. Place half the dough rectangles on the prepared baking sheet, leaving space between each one. Spoon about 1 tablespoon of strawberry jam onto the center of each rectangle, leaving a ¼-inch border around the edges.

4. Place another rectangle of dough on top and seal the edges by crimping with a fork. Use a toothpick to poke a few small holes in the top to allow steam to escape.

5. In a small bowl, whisk together the egg and milk. Brush the egg wash over the top of each pop tart.

6. Bake for about 15 minutes, or until golden brown.

7. While the pop tarts cool, prepare the icing by whisking together the confectioners’ sugar, cream, and strawberry jam until smooth.

8. Once the pop tarts have cooled, spread the icing over the tops and garnish with sprinkles if desired.

Servings and Timing

• Servings: This recipe makes about 8 to 10 pop tarts.

• Prep time: 10 minutes

• Cook time: 15 minutes

• Total time: 25 minutes

Variations

• Different jams: Try raspberry, blueberry, peach, or a mixed berry jam for a new fruity twist.

• Chocolate version: For a chocolate lover’s dream, use chocolate hazelnut spread instead of jam.

• Fun shapes: Use cookie cutters to make pop tarts in fun shapes like stars, hearts, or circles.

• Cream cheese filling: Spread a thin layer of softened cream cheese beneath the jam for a creamy, cheesecake-like filling.

Storage/Reheating

• Storage: Store leftover pop tarts in an airtight container at room temperature for up to 2 days. For longer storage, keep them in the fridge for up to 5 days.

• Freezing: Freeze either unbaked or baked (unfrosted) pop tarts for up to 1 month. To bake from frozen, just place them in the oven and add a few extra minutes of baking time. If already baked, thaw at room temperature and warm in a toaster or oven to crisp them up.

FAQs

Can I use homemade pie dough for this recipe?

Yes, homemade pie dough works perfectly as a substitute for store-bought pie crust. Just be sure to keep it cold and follow the same instructions.

What other fillings can I use besides strawberry jam?

You can use any jam or preserves, such as raspberry, blueberry, peach, or even chocolate hazelnut spread for a unique twist.

Can I make these pop tarts ahead of time?

Yes! You can prepare the pop tarts (with the filling and sealed edges) and store them uncooked in the fridge for up to 24 hours before baking.

How can I make the icing thinner or thicker?

If you want a thinner icing, add a bit more cream. For a thicker icing, reduce the amount of cream or add a little extra powdered sugar.

How do I prevent the filling from leaking out?

Make sure to seal the edges tightly with a fork and don’t overfill the pop tarts. A small spoonful of jam in the center is enough.

Can I freeze the pop tarts before or after baking?

You can freeze both unbaked and baked pop tarts. To bake from frozen, just add a few extra minutes to the baking time.

What should I do if the pop tarts start browning too quickly?

If the pop tarts are browning too fast, reduce the temperature by 10-15 degrees Fahrenheit and continue baking. Cover the edges with foil if necessary.

How do I store leftover pop tarts?

Store your leftover pop tarts in an airtight container at room temperature for up to 2 days. You can also refrigerate them for up to 5 days.

Can I make these pop tarts without sprinkles?

Yes, sprinkles are optional, and the pop tarts are still delicious without them.

Can I use a different type of icing?

Yes, you can use a glaze made from powdered sugar and milk, or even a chocolate glaze if you’re a chocolate lover!

Conclusion

These homemade strawberry pop tarts are the perfect blend of nostalgia and deliciousness. With a buttery, flaky crust and a sweet fruity filling, they’re an irresistible treat for any occasion. Whether you make them as a quick breakfast or a fun dessert, they’re sure to bring smiles all around. Give this recipe a try, and don’t forget to experiment with different jam flavors or fun toppings to make them your own!