Description
Honey BBQ Chicken Rice is a delicious one-pan dish that combines tender chicken with a sweet and smoky glaze served over fluffy rice. This easy-to-make recipe is perfect for busy weeknights or casual gatherings, offering a balance of savory and sweet flavors. A family favorite that requires minimal cleanup!
Ingredients
1 lb boneless, skinless chicken thighs or breasts
1 cup long-grain white rice
2 cups chicken broth
½ cup BBQ sauce
¼ cup honey
1 tablespoon soy sauce
1 teaspoon garlic powder
1 teaspoon onion powder
½ teaspoon smoked paprika
Salt and pepper to taste
1 cup frozen mixed vegetables (optional)
1 tablespoon olive oil
Instructions
- Prepare the Chicken: Season the chicken pieces with garlic powder, onion powder, smoked paprika, salt, and pepper.
- Cook the Chicken: Heat olive oil in a large skillet over medium heat. Add the chicken and cook until browned on all sides, about 5–7 minutes. Remove the chicken from the skillet and set aside.
- Sauté Aromatics: In the same skillet, add the rice and lightly toast it for 1–2 minutes, stirring occasionally.
- Add Liquids and Sauce: Pour in the chicken broth, BBQ sauce, honey, and soy sauce. Stir to combine, ensuring the rice is evenly distributed.
- Combine Chicken and Rice: Return the cooked chicken to the skillet and nestle it into the rice mixture. Add frozen mixed vegetables, if using.
- Simmer: Bring the mixture to a simmer, then cover and reduce heat to low. Cook for 18–20 minutes, or until the rice is tender and the liquid is absorbed.
- Rest and Serve: Remove from heat and let sit, covered, for 5 minutes. Fluff the rice with a fork and serve hot.
Notes
- For a spicy kick, add crushed red pepper flakes or hot sauce.
- For a vegetarian version, replace chicken with tofu or chickpeas and use vegetable broth.
- Add bell peppers, zucchini, or corn for extra veggies.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: One-Pan
- Cuisine: American
