Description

Honey Garlic Shrimp and Broccoli is a quick, easy, and flavorful dish with tender shrimp, savory smoked sausage, and crispy roasted broccoli, all coated in a sweet and savory honey garlic sauce. Perfect for a weeknight dinner or when you need something simple yet delicious.

Ingredients

1/2 lb shrimp, peeled and deveined

1/2 lb smoked sausage, sliced

2 cups broccoli florets

3 tablespoons honey

3 tablespoons soy sauce

4 cloves garlic, minced

1 tablespoon olive oil

1 teaspoon sesame oil (optional, for added flavor)

1/4 teaspoon red pepper flakes (optional, for heat)

Salt and pepper to taste

Fresh sesame seeds (for garnish, optional)

Green onions, chopped (for garnish, optional)

Cook Mode Prevent your screen from going dark

Instructions

Preheat the oven to 400°F (200°C). Toss the broccoli florets with olive oil, salt, and pepper. Spread them on a baking sheet and roast for 15-20 minutes until crispy and tender.
While the broccoli roasts, mix the honey, soy sauce, minced garlic, and sesame oil (if using) in a small bowl. Set aside.
Heat a large skillet over medium heat. Add the sliced sausage and cook for 5-6 minutes until browned and crispy. Remove and set aside.
In the same skillet, add the shrimp and cook for 2-3 minutes on each side until pink and cooked through. Remove the shrimp and set aside.
Pour the honey garlic sauce into the skillet and simmer for 2-3 minutes until it thickens slightly. Return the sausage and shrimp to the skillet and toss to coat them in the sauce.
Once the broccoli is done, add it to the skillet and toss everything together.
Garnish with sesame seeds and chopped green onions before serving. Serve hot with rice or noodles.

Notes

For extra heat, add more red pepper flakes or a dash of sriracha to the honey garlic sauce.
For a gluten-free version, use tamari sauce instead of soy sauce.
Frozen broccoli can be used, but fresh is recommended for the best texture.
Leftovers can be stored in an airtight container in the fridge for up to 3 days.

Prep Time: 10 minutes
Cook Time: 20 minutes
Category: Main Course
Method: Stovetop, Roasting
Cuisine: Asian

Nutrition

Serving Size: 1 serving
Calories: 350
Sugar: 16g
Sodium: 850mg
Fat: 20g
Saturated Fat: 6g
Unsaturated Fat: 13g
Trans Fat: 0g
Carbohydrates: 20g
Fiber: 4g
Protein: 25g
Cholesterol: 175mg