Description
This Ice Cream Sandwich Cake is a fun, indulgent dessert that layers creamy ice cream sandwiches with rich hot fudge and caramel sauces, topped with whipped topping and crunchy pecans. It’s a no-bake treat perfect for parties, gatherings, or any occasion that calls for a crowd-pleasing dessert.
Ingredients
24 vanilla ice cream sandwiches, unwrapped
2 (8 ounce) containers whipped topping (such as Cool Whip®), thawed
1 (12 ounce) jar hot fudge ice cream topping, warmed
1 (12 ounce) jar caramel ice cream topping
¼ cup chopped pecans, or to taste
Instructions
- Gather all the ingredients.
- Arrange a layer of ice cream sandwiches in the bottom of a 9×13-inch dish.
- Spread a layer of whipped topping over the ice cream sandwiches, followed by a layer of hot fudge topping and caramel topping.
- Repeat layering with the remaining ice cream sandwiches, whipped topping, hot fudge topping, and caramel topping, finishing with a top layer of whipped topping.
- Sprinkle chopped pecans on top.
- Cover the dish with aluminum foil and freeze for about 30 minutes or until set.
- Slice and serve, adding extra toppings of your choice, if desired.
Notes
- Swap pecans for your favorite nuts like walnuts or almonds for variety.
- Try different flavored ice cream sandwiches like chocolate or Neapolitan for a unique twist.
- Add crushed candy bars like Butterfinger, Kit-Kat, or Reese’s Peanut Butter Cups between the layers for fun flavor variations.
- For a lighter version, consider using reduced-fat whipped topping and lighter ice cream sandwiches.
- Prep Time: 30 minutes
- Cook Time: undefined
- Category: Dessert
- Method: No-bake, Freezing
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 320
- Sugar: 35g
- Sodium: 150mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 45mg
