If you’re a fan of iced coffee and smoothies, this Iced Coffee Breakfast Smoothie without banana will become your new go-to. Packed with protein, fiber, and a rich coffee flavor, it’s a perfect morning boost to help keep you full until lunch. The best part? You can enjoy the deliciousness of iced coffee without the need for any bananas!

Why You’ll Love This Recipe

This smoothie is the ideal blend of a morning coffee and a filling breakfast. Whether you’re on the go or looking for a satisfying drink to start your day, this smoothie offers everything you need. With oats for fiber, almond butter for healthy fats, and protein-packed yogurt, it’s the perfect way to fuel your morning. Plus, it’s incredibly customizable, allowing you to adjust the coffee strength and sweetness according to your preferences.

Ingredients

• ¼ cup (60 ml) milk (unsweetened soy or rice milk recommended)

• ¼ cup (60 ml) chilled coffee (or coffee ice cubes)

• 3 heaped tablespoons yogurt (plain unsweetened soy yogurt preferred)

• 3 tablespoons quick-cooking oats (gluten-free if needed)

• 2 tablespoons almond butter

• ¼ teaspoon vanilla extract

• 1-2 teaspoons maple syrup (optional)

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

Directions

1. Add the milk, chilled coffee (or coffee ice cubes), yogurt, oats, almond butter, vanilla extract, and maple syrup to a blender. For a stronger coffee flavor, you can replace some of the milk with extra coffee or use more frozen coffee cubes.

2. Blend for 30 seconds to 1 minute, gradually increasing the speed until the smoothie reaches a smooth consistency.

3. Pour the smoothie into your favorite glass or to-go cup and enjoy!

Servings and Timing

• Servings: 1

• Prep Time: 5 minutes

• Total Time: 5 minutes

Variations

• Add More Coffee: For those who love a deep coffee flavor, feel free to use stronger coffee or more frozen coffee cubes.

• Non-Dairy Options: If you’re avoiding dairy, opt for soy, almond, or oat milk and a non-dairy yogurt.

• Sweetness Level: Adjust the maple syrup amount or omit it if you prefer a less sweet smoothie.

• Nut Butter Alternatives: You can substitute almond butter with peanut butter, cashew butter, or even tahini for a different flavor.

Storage/Reheating

This smoothie is best enjoyed fresh, but you can store any leftovers in the fridge for up to 24 hours. Note that the texture may change slightly when refrigerated. To make the smoothie thicker or to enjoy it ice-cold, you can freeze the leftovers into cubes and blend them into a new smoothie later.

FAQs

Can I use instant coffee for this smoothie?

Yes, instant coffee works well! Dissolve several teaspoons in hot water and add it to your blender for a quick solution.

Can I make this smoothie without yogurt?

Yes, you can skip the yogurt or use a dairy-free alternative like coconut yogurt or silken tofu for a creamy texture.

How can I make this smoothie vegan?

Simply use plant-based milk and yogurt, and you’re all set! This recipe is already dairy-free if you make those substitutions.

Can I use cold brew coffee instead of regular coffee?

Absolutely! Cold brew coffee is a great option for a smoother, less acidic flavor. You can use it instead of brewed coffee or coffee ice cubes.

Can I add protein powder to this smoothie?

Yes, adding a scoop of protein powder is a great way to increase the protein content, especially if you’re using a plant-based protein powder.

Can I substitute the oats with something else?

You can replace oats with chia seeds, flaxseeds, or even a handful of spinach if you’re looking to add some greens to your smoothie.

Can I make this smoothie ahead of time?

It’s best enjoyed immediately, but you can prep the ingredients the night before and store them in the fridge. Just blend it in the morning.

How do I store leftover smoothie?

You can store leftovers in the fridge for up to 24 hours, though the texture may change slightly. For the best results, drink it fresh.

How do I make this smoothie thicker?

Add more oats, some ice cubes, or use frozen coffee cubes to achieve a thicker texture.

Can I freeze this smoothie?

Yes, you can freeze the smoothie in ice cube trays and blend the cubes into a new smoothie for later!

Conclusion

This Iced Coffee Breakfast Smoothie without banana is the perfect combination of flavor and nourishment to kickstart your day. It’s a great choice for coffee lovers who want a filling, satisfying breakfast on busy mornings. With simple ingredients and endless customization options, it’s a versatile recipe that you can adjust to your taste. Whether you’re rushing out the door or relaxing at home, this smoothie will keep you fueled and energized!