Description
This Iced Coffee Breakfast Smoothie without banana combines the rich flavor of coffee with oats, almond butter, and yogurt for a filling, protein-packed breakfast smoothie.
Ingredients
¼ cup (60 ml) milk (unsweetened soy or rice milk recommended)
¼ cup (60 ml) chilled coffee (or coffee ice cubes)
3 heaped tablespoons yogurt (plain unsweetened soy yogurt preferred)
3 tablespoons quick-cooking oats (gluten-free if needed)
2 tablespoons almond butter
¼ teaspoon vanilla extract
1–2 teaspoons maple syrup (optional)
Instructions
- Add the milk, chilled coffee (or coffee ice cubes), yogurt, oats, almond butter, vanilla extract, and maple syrup to a blender. For a stronger coffee flavor, you can replace some of the milk with extra coffee or use more frozen coffee cubes.
- Blend for 30 seconds to 1 minute, gradually increasing the speed until the smoothie reaches a smooth consistency.
- Pour the smoothie into your favorite glass or to-go cup and enjoy!
Notes
- For a deeper coffee flavor, increase the coffee amount or use stronger coffee.
- If you’re avoiding dairy, use plant-based milk and yogurt.
- Adjust sweetness by increasing or omitting maple syrup.
- Substitute almond butter with peanut butter, cashew butter, or tahini if desired.
- Prep Time: 5 minutes
- Cook Time: undefined
- Category: Breakfast
- Method: Blending
- Cuisine: American
Nutrition
- Serving Size: 1 smoothie
- Calories: 250
- Sugar: 12g
- Sodium: 70mg
- Fat: 14g
- Saturated Fat: 1g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 5g
- Protein: 7g
- Cholesterol: 0mg
