Description
This Iced Pumpkin Cream Chai Tea Latte is a Starbucks-inspired treat combining spiced chai tea, creamy pumpkin cold foam, and a touch of vanilla and pumpkin pie spice. A perfect, cozy drink for anytime you want to enjoy the flavors of fall.
Ingredients
For the Pumpkin Cold Foam:
2 tablespoons heavy whipping cream
1 tablespoon whole milk
1 tablespoon canned pumpkin puree
1 tablespoon vanilla syrup
⅛ teaspoon pumpkin pie spice
For the Chai Tea Latte:
½ cup milk of choice (such as 2%)
½ cup chai tea concentrate
Ice, for serving
Instructions
- In a mason jar or glass, combine heavy whipping cream, whole milk, pumpkin puree, vanilla syrup, and pumpkin pie spice. Use a milk frother to whip for about 10-20 seconds until thick and fluffy. Set aside.
- Fill a tall glass with ice, then pour in ½ cup milk of choice and ½ cup chai tea concentrate. Stir gently to combine.
- Spoon the pumpkin cold foam on top of the iced chai latte, covering the surface.
- Give it a swirl or stir to blend the flavors, and enjoy your Iced Pumpkin Cream Chai Tea Latte!
Notes
- For a dairy-free version, use coconut cream or oat cream for the pumpkin foam, and substitute with almond, oat, or soy milk.
- Adjust the sweetness with more or less vanilla syrup, or use maple syrup for a natural sweetener.
- Add extra spice by using a spicier chai concentrate or adding more pumpkin pie spice to the foam.
- If you don’t have a mason jar, shake the ingredients in any tightly sealed jar or whisk by hand to create the foam.
- Store leftover pumpkin cold foam in the fridge for up to one day and re-whip before using.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Category: Beverage
- Method: Blended
- Cuisine: American
Nutrition
- Serving Size: 1 drink
- Calories: 280
- Sugar: 28g
- Sodium: 50mg
- Fat: 14g
- Saturated Fat: 7g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 35mg
