Description
This warm, cheesy bread is the ultimate comfort food that will quickly become a favorite in your home. Combining the rich flavor of melted cheese with the satisfying texture of freshly baked bread, it’s the perfect side dish or snack. In just 40 minutes, you can enjoy a golden, cheesy loaf that’s sure to have everyone coming back for more.
Ingredients
2 cups all-purpose flour
1 tablespoon baking powder
1 teaspoon salt
4 tablespoons melted butter
1 cup shredded cheese (cheddar or mozzarella)
Instructions
- Preheat your oven to 375°F (190°C) and grease a baking pan.
- In a mixing bowl, whisk together the flour, baking powder, and salt.
- In another bowl, combine the melted butter with the shredded cheese. Mix well until the cheese is evenly coated in butter.
- Add the cheese mixture to the dry ingredients and stir until just combined. Be careful not to overmix.
- Transfer the dough into the prepared baking pan and smooth the top with a spatula.
- Bake for 25-30 minutes, or until the bread is golden brown and a toothpick inserted into the center comes out clean.
- Let the bread cool slightly before serving. Serve warm and enjoy!
Notes
- Herbed Cheese Bread: Add dried herbs like rosemary, thyme, or oregano to the dough for extra flavor.
- Spicy Kick: Add a pinch of red pepper flakes or diced jalapeños for a spicy twist.
- Garlic Cheese Bread: Stir in 1-2 teaspoons of garlic powder or add fresh minced garlic to the cheese mixture for a garlic-infused version.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Bread
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 230
- Sugar: 1g
- Sodium: 540mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 30mg
