Description
This Italian Spaghetti Salad is a refreshing, vibrant dish featuring pasta, fresh vegetables, and a tangy Italian dressing. Perfect for summer parties, potlucks, or meal prep, this dish is easy to make and can be enjoyed cold, making it a versatile and crowd-pleasing option.
Ingredients
16 oz thin spaghetti, halved
3 medium tomatoes, diced
3 small zucchinis, diced
1 large cucumber, halved, seeded, and diced
1 medium green bell pepper, diced
1 medium red bell pepper, diced
8 oz Italian salad dressing
2 tablespoons grated Parmesan cheese
1½ teaspoons sesame seeds
1½ teaspoons poppy seeds
½ teaspoon paprika
¼ teaspoon celery seed
⅛ teaspoon garlic powder
Instructions
- Cook the spaghetti according to package directions. Drain and rinse with cold water to cool.
- In a large bowl, combine the cooled spaghetti with diced tomatoes, zucchinis, cucumber, and bell peppers.
- In a separate bowl, whisk together the Italian dressing, grated Parmesan cheese, sesame seeds, poppy seeds, paprika, celery seed, and garlic powder.
- Pour the dressing mixture over the pasta and vegetables. Toss to coat evenly.
- Cover and refrigerate for at least 2 hours to allow the flavors to meld.
- Before serving, give the salad a good stir and adjust seasoning if necessary.
Notes
- Add Protein: Include cubed salami, pepperoni, or grilled chicken for a heartier salad.
- Cheese Options: Substitute Parmesan with mozzarella balls or feta for a different flavor.
- Spicy Kick: Add sliced pepperoncini or a dash of red pepper flakes for heat.
- Additional Veggies: Try adding olives, carrots, or broccoli florets for more texture.
- Prep Time: 15 minutes
- Cook Time: 2 hours
- Category: Salad, Pasta Salad
- Method: Tossing
- Cuisine: Italian
