Italian Stromboli

Italian Stromboli is the ultimate comfort food, blending layers of savory meats, melted cheese, and a buttery garlic crust into one irresistible dish. Perfect for a cozy family dinner, a weekend party, or an easy weeknight meal, this Stromboli brings the delicious flavors of Italy straight to your table.

Why You’ll Love This Recipe

This Italian Stromboli recipe is not only quick and easy but also loaded with savory flavors that will please everyone at the dinner table. The crispy crust, packed with layers of Genoa salami, pepperoni, and melted cheese, is brushed with a garlicky butter sauce for added richness. It’s a fun twist on traditional pizza, and you can customize it with your favorite meats or cheeses. The best part? It’s simple enough for beginners but impressive enough for a special meal.

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

• 1 tube of Pillsbury pizza crust

• 10 slices of Genoa salami

• 12 slices of sandwich pepperoni

• 8 slices of provolone cheese or mozzarella (shredded cheese can also be used)

• 2 tablespoons of butter

• 2 cloves of garlic, minced

• 2 teaspoons of chopped parsley

• 3 tablespoons of grated Parmesan cheese

Directions

1. Preheat your oven according to the instructions on the pizza crust package.

2. Melt the butter in the microwave, then mix in the minced garlic, parsley, and Parmesan cheese. Set aside.

3. Line a baking sheet with parchment paper.

4. Stretch the pizza crust on the prepared baking sheet to almost the size of the sheet.

5. Begin layering the meats on the stretched crust, starting with salami, followed by pepperoni.

6. Place the slices of cheese over the top of the meats.

7. Carefully roll the Stromboli lengthwise and ensure the seam is sealed well.

8. Pinch and mold the ends of the dough to seal and tuck them under the Stromboli.

9. Score the top of the Stromboli a few times with a serrated knife to allow steam to escape during baking.

10. Spread the garlic butter mixture over the top of the Stromboli.

11. Bake in the preheated oven for the same amount of time recommended for baking a pizza on the dough’s packaging, without par-baking.

Servings and Timing

• Prep Time: 20 mins

• Total Time: 45 mins

• Servings: 4

Variations

• Vegetarian Stromboli: Swap out the meats for veggies like mushrooms, bell peppers, onions, and spinach. Add some extra cheese for a creamy, indulgent filling.

• Spicy Stromboli: Add some sliced jalapeños or a sprinkle of crushed red pepper flakes for a spicy kick.

• Cheese Lovers Stromboli: Use a mix of provolone, mozzarella, and a sharp cheddar for a more cheesy version of this dish.

Storage/Reheating

• Storage: Leftover Stromboli can be stored in an airtight container in the refrigerator for up to 3 days.

• Reheating: Reheat individual slices in a toaster oven or regular oven at 350°F for about 10 minutes to maintain the crispy crust. You can also microwave for 30-45 seconds, but the crust may become soft.

FAQs

1. Can I use a different type of pizza crust?

Yes, you can use any pizza dough, whether homemade or store-bought, to make this Stromboli. If using a different brand, follow the instructions for that specific dough.

2. Can I make this ahead of time?

Yes, you can assemble the Stromboli ahead of time and refrigerate it. Just bake it when you’re ready to serve. Be sure to brush the garlic butter mixture on top before baking.

3. What if I don’t like garlic?

If garlic isn’t your thing, you can leave it out of the butter mixture or replace it with a mild herb like oregano or basil.

4. Can I freeze the Stromboli?

Yes, you can freeze the unbaked Stromboli. Wrap it tightly in plastic wrap and foil, then store in the freezer for up to 2 months. Bake from frozen, adding extra time if needed.

5. What cheese works best for Stromboli?

Provolone and mozzarella are both great choices for Stromboli, but you can experiment with other cheeses like cheddar, gouda, or even fontina for a unique twist.

6. How do I prevent the Stromboli from getting soggy?

Be sure to layer the meats and cheese evenly and avoid overstuffing. Additionally, sealing the edges well will prevent the filling from leaking out, which helps keep the crust crispy.

7. Can I use a pizza stone to bake the Stromboli?

Yes, you can bake the Stromboli on a pizza stone. Preheat the stone in the oven before placing the Stromboli on it for an extra crispy crust.

8. Can I add other meats to the Stromboli?

Absolutely! You can add other meats like turkey, chicken, or even sausage. Just make sure to balance the amount of meat with the cheese and other ingredients.

9. Can I use different herbs for the garlic butter mixture?

Yes, you can customize the garlic butter mixture with herbs like thyme, rosemary, or Italian seasoning to suit your taste.

10. How do I make sure the Stromboli is cooked through?

The Stromboli is done when the crust is golden brown and crispy. You can use a kitchen thermometer to check the internal temperature; it should reach 190°F for a perfectly cooked Stromboli.

Conclusion

This Italian Stromboli is a simple yet satisfying dish that combines the best of pizza and sandwiches into one hearty meal. With its crispy crust, savory fillings, and rich garlic butter topping, it’s bound to be

Italian Stromboli

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• Author: Olivia
• Total Time: 45 minutes
• Yield: 4 servings

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Description

Italian Stromboli is a comforting, flavorful dish that combines savory meats, melted cheese, and a crispy garlic butter crust. Perfect for family dinners, parties, or weeknight meals, this Stromboli brings Italian flavors straight to your table.

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Ingredients

1 tube of Pillsbury pizza crust

10 slices of Genoa salami

12 slices of sandwich pepperoni

8 slices of provolone cheese or mozzarella (shredded cheese can also be used)

2 tablespoons of butter

2 cloves of garlic, minced

2 teaspoons of chopped parsley

3 tablespoons of grated Parmesan cheese

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Instructions

1. Preheat your oven according to the instructions on the pizza crust package.
2. Melt the butter in the microwave, then mix in the minced garlic, parsley, and Parmesan cheese. Set aside.
3. Line a baking sheet with parchment paper. Stretch the pizza crust on the prepared baking sheet to almost the size of the sheet.
4. Begin layering the meats on the stretched crust, starting with salami, followed by pepperoni.
5. Place the slices of cheese over the top of the meats.
6. Carefully roll the Stromboli lengthwise and ensure the seam is sealed well. Pinch and mold the ends of the dough to seal and tuck them under the Stromboli.
7. Score the top of the Stromboli a few times with a serrated knife to allow steam to escape during baking.
8. Spread the garlic butter mixture over the top of the Stromboli.
9. Bake in the preheated oven for the same amount of time recommended for baking a pizza on the dough’s packaging, without par-baking.

Notes

• For a vegetarian version, swap out the meats for veggies like mushrooms, bell peppers, onions, and spinach.
• If you like spicy food, add some sliced jalapeños or red pepper flakes.
• Use a blend of provolone, mozzarella, and cheddar cheese for a cheesier version of this dish.
• Leftover Stromboli can be stored in an airtight container in the refrigerator for up to 3 days.

• Prep Time: 20 minutes
• Cook Time: 25 minutes
• Category: Main Course
• Method: Baking
• Cuisine: Italian

Nutrition

• Serving Size: 1 slice
• Calories: 300
• Sugar: 3g
• Sodium: 700mg
• Fat: 15g
• Saturated Fat: 7g
• Unsaturated Fat: 7g
• Trans Fat: 0g
• Carbohydrates: 30g
• Fiber: 2g
• Protein: 12g
• Cholesterol: 35mg

a crowd-pleaser. Whether you make it for a family dinner or a weekend treat, it’s a fun, customizable recipe that will become a regular in your kitchen!