Description
Italian Stromboli is a comforting, flavorful dish that combines savory meats, melted cheese, and a crispy garlic butter crust. Perfect for family dinners, parties, or weeknight meals, this Stromboli brings Italian flavors straight to your table.
Ingredients
1 tube of Pillsbury pizza crust
10 slices of Genoa salami
12 slices of sandwich pepperoni
8 slices of provolone cheese or mozzarella (shredded cheese can also be used)
2 tablespoons of butter
2 cloves of garlic, minced
2 teaspoons of chopped parsley
3 tablespoons of grated Parmesan cheese
Instructions
- Preheat your oven according to the instructions on the pizza crust package.
- Melt the butter in the microwave, then mix in the minced garlic, parsley, and Parmesan cheese. Set aside.
- Line a baking sheet with parchment paper. Stretch the pizza crust on the prepared baking sheet to almost the size of the sheet.
- Begin layering the meats on the stretched crust, starting with salami, followed by pepperoni.
- Place the slices of cheese over the top of the meats.
- Carefully roll the Stromboli lengthwise and ensure the seam is sealed well. Pinch and mold the ends of the dough to seal and tuck them under the Stromboli.
- Score the top of the Stromboli a few times with a serrated knife to allow steam to escape during baking.
- Spread the garlic butter mixture over the top of the Stromboli.
- Bake in the preheated oven for the same amount of time recommended for baking a pizza on the dough’s packaging, without par-baking.
Notes
- For a vegetarian version, swap out the meats for veggies like mushrooms, bell peppers, onions, and spinach.
- If you like spicy food, add some sliced jalapeños or red pepper flakes.
- Use a blend of provolone, mozzarella, and cheddar cheese for a cheesier version of this dish.
- Leftover Stromboli can be stored in an airtight container in the refrigerator for up to 3 days.
- Prep Time: 20 minutes
- Cook Time: 25 minutes
- Category: Main Course
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 slice
- Calories: 300
- Sugar: 3g
- Sodium: 700mg
- Fat: 15g
- Saturated Fat: 7g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 12g
- Cholesterol: 35mg
