Description

Jamaican Shrimp Pasta is a creamy and vibrant dish that combines succulent shrimp, fresh vegetables, and a rich coconut milk sauce with a spicy kick from Jamaican jerk seasoning. It’s the perfect balance of creamy and spicy, ideal for a quick weeknight meal or a special dinner.

Ingredients

8 ounces fettuccine or linguine pasta

1 pound large shrimp, peeled and deveined

1 tablespoon olive oil

1 medium onion, finely chopped

2 cloves garlic, minced

1 bell pepper, diced (red or yellow)

1 can (14 ounces) coconut milk

1 tablespoon Jamaican jerk seasoning

1 tablespoon fresh lime juice

Salt and pepper, to taste

1/4 cup fresh cilantro, chopped (for garnish)

Lime wedges, for serving

Cook Mode Prevent your screen from going dark

Instructions

Bring a large pot of salted water to a boil. Add the pasta and cook according to package instructions until al dente, about 8-10 minutes. Reserve 1 cup of pasta water, then drain.
In a large skillet, heat olive oil over medium heat. Add the onion and sauté for 3-4 minutes until translucent. Stir in garlic and bell pepper, cooking for another 2-3 minutes.
Increase the heat to medium-high and add shrimp to the skillet. Season with salt, pepper, and jerk seasoning. Cook for 3-4 minutes until shrimp turn pink and are cooked through.
Pour in coconut milk and lime juice, stirring to combine. Let the mixture simmer for 3-5 minutes to meld the flavors. If the sauce is too thick, add reserved pasta water gradually until desired consistency is reached.
Add the drained pasta to the skillet, tossing to coat in the creamy sauce. Adjust seasoning as needed.
Serve hot, garnished with cilantro and lime wedges on the side for an extra burst of flavor.

Notes

For extra creaminess, add a dollop of cream cheese or mascarpone to the sauce.

Add vegetables like spinach, zucchini, or cherry tomatoes for added color and nutrition.

Adjust the spice level by adding more jerk seasoning or a dash of hot sauce.

If you prefer a non-coconut-based sauce, substitute with heavy cream or a dairy-free alternative like almond milk.

Prep Time: 10 minutes
Cook Time: 20 minutes
Category: Main Course
Method: Sautéing
Cuisine: Caribbean

Nutrition

Serving Size: 1 serving
Calories: 450
Sugar: 6g
Sodium: 800mg
Fat: 20g
Saturated Fat: 12g
Unsaturated Fat: 6g
Trans Fat: 0g
Carbohydrates: 45g
Fiber: 3g
Protein: 25g
Cholesterol: 170mg