For the Meatballs:

1 lb (450g) ground beef

½ cup panko breadcrumbs

1 egg

2 cloves garlic, minced

1-inch piece ginger, grated

2 tbsp soy sauce

1 tbsp gochujang (Korean chili paste)

1 tbsp brown sugar

1 tbsp sesame oil

½ tsp salt

¼ tsp black pepper

2 green onions, finely chopped

For the Korean BBQ Glaze:

¼ cup soy sauce

2 tbsp honey or brown sugar

1 tbsp gochujang

1 tbsp rice vinegar

1 tbsp sesame oil

1 tsp garlic, minced

1 tsp ginger, minced

1 tsp cornstarch mixed with 2 tbsp water (to thicken)

For the Spicy Mayo Dip:

½ cup mayonnaise

1 tbsp gochujang

1 tbsp lime juice

1 tsp honey

½ tsp garlic powder

For Garnish:

Sesame seeds

Chopped green onions