2 pita bread or 1 Lebanese bread

2 tbsp olive oil

1/4 tsp cooking salt / kosher salt

5 cups cos/romaine lettuce, cut into large bite-size pieces

2 Lebanese cucumbers, thinly sliced into 3mm rounds

1 cup cherry tomatoes, halved (~200g), or 1 1/2 regular tomatoes cut into large chunks

1/2 small red onion, thinly sliced

5 red radishes, finely sliced

1/2 cup mint leaves, lightly packed (large ones torn in half)

1 tbsp roughly chopped parsley

1/4 cup extra virgin olive oil

2 tbsp lemon juice

2 tsp pomegranate molasses

1 medium garlic clove, finely grated or crushed

1 tsp sumac (optional, but recommended)

1/2 tsp cooking salt / kosher salt