Description

Lemon Lush is a refreshing, tangy dessert that layers a buttery shortbread crust, creamy cheesecake filling, smooth lemon pudding, and fluffy whipped topping. It’s the perfect balance of sweet and tart, and a guaranteed crowd-pleaser.

Ingredients

For the Shortbread Crust: 2 cups all-purpose flour, 1 cup unsalted butter (softened), ½ cup powdered sugar, ½ cup finely chopped pecans

For the Cream Cheese Layer: 2 packages cream cheese (softened), 1 cup powdered sugar, 1 cup whipped topping (like Cool Whip), 1 tablespoon freshly squeezed lemon juice, 1 teaspoon grated lemon zest

For the Lemon Pudding Layer: 2 packages instant lemon pudding mix, 3 cups cold whole milk

For the Topping: 2 cups whipped topping (like Cool Whip)

Optional garnish: chopped pecans, lemon slices

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Instructions

Preheat your oven to 350°F (175°C) and lightly grease a 9×13-inch baking dish.
Prepare the crust: Combine the flour, softened butter, powdered sugar, and chopped pecans. Mix until crumbly. Press the mixture into the prepared dish and bake for 20-25 minutes until lightly golden. Let it cool completely.
Make the cream cheese layer: Beat the cream cheese and powdered sugar together until fluffy. Add whipped topping, lemon juice, and lemon zest. Fold until smooth and spread over the cooled crust.
Prepare the lemon pudding: Whisk together the pudding mix and cold milk for about 2 minutes. Let it stand for 5 minutes to thicken. Spread the pudding evenly over the cream cheese layer. Refrigerate for at least 1 hour to set.
Add the topping: Spread the whipped topping over the lemon pudding layer.
Chill and serve: Refrigerate for at least 4 hours or overnight before serving. Garnish with chopped pecans or lemon slices, if desired.

Notes

For a different flavor, use vanilla or cheesecake-flavored pudding instead of lemon pudding.
Swap the shortbread crust for a graham cracker crust or use crushed Golden Oreos for a fun twist.
For extra lemon flavor, add lemon curd between the cream cheese layer and lemon pudding.
If preferred, replace whipped topping with homemade whipped cream for a fresher taste.

Prep Time: 15 minutes
Cook Time: undefined
Category: Dessert
Method: No-bake
Cuisine: American

Nutrition

Serving Size: 1 slice
Calories: 300
Sugar: 26g
Sodium: 160mg
Fat: 20g
Saturated Fat: 12g
Unsaturated Fat: 6g
Trans Fat: 0g
Carbohydrates: 32g
Fiber: 2g
Protein: 3g
Cholesterol: 55mg