Description

This Lemon Poppy Seed Loaf with Glaze is a light and refreshing treat that combines tangy lemon flavor with the delightful crunch of poppy seeds. Topped with a sweet lemon glaze, it’s perfect for breakfast, dessert, or any occasion.

Ingredients

Lemon Poppy Seed Loaf:

1½ cups (190g) all-purpose flour

1 tbsp poppy seeds

1½ tsp baking powder

¼ tsp baking soda

¼ tsp salt

½ cup (115g) unsalted butter, softened

¾ cup (150g) granulated sugar

2 large eggs

1 tbsp lemon zest

2 tbsp fresh lemon juice

1 tsp vanilla extract

½ cup (120ml) buttermilk or yogurt

Lemon Glaze:

1 cup (120g) powdered sugar

1½–2 tbsp fresh lemon juice

Topping (Optional):

Lemon slices

Extra poppy seeds

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Instructions

Preheat the oven to 350°F (175°C). Grease and line a loaf pan with parchment paper.
In a medium bowl, whisk together the flour, poppy seeds, baking powder, baking soda, and salt.
In a separate large bowl, beat the softened butter and granulated sugar until light and fluffy. Add the eggs one at a time, mixing well after each addition. Stir in the lemon zest, lemon juice, and vanilla extract.
Gradually add the dry ingredients to the wet ingredients, alternating with the buttermilk. Mix until just combined.
Pour the batter into the prepared loaf pan and spread it evenly. Bake for 45–55 minutes, or until a toothpick inserted comes out clean.
Let the loaf cool completely on a wire rack.
For the glaze, whisk together the powdered sugar and lemon juice until smooth. Once the loaf is cooled, drizzle the glaze over the top.
Optional: Garnish with fresh lemon slices and a sprinkle of extra poppy seeds.

Notes

Gluten-Free: Substitute all-purpose flour with a gluten-free flour blend.
Dairy-Free: Use dairy-free butter and plant-based yogurt or buttermilk.
Vegan: Replace the eggs with flax eggs or chia eggs, and use a dairy-free butter substitute.
Add some blueberries or raspberries for an extra fruity twist.
If using a smaller loaf pan, check for doneness earlier, as it may bake faster.

Prep Time: 15 minutes
Cook Time: 45–55 minutes
Category: Dessert
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 slice
Calories: 230
Sugar: 20g
Sodium: 150mg
Fat: 10g
Saturated Fat: 6g
Unsaturated Fat: 4g
Trans Fat: 0g
Carbohydrates: 31g
Fiber: 1g
Protein: 2g
Cholesterol: 40mg