Description

Lemon Raspberry Cookies are the perfect balance of tart and sweet, with a soft, chewy texture and a gooey, fruity filling. The combination of fresh lemon and raspberries creates a delightful treat that’s perfect for any occasion, topped with a pinch of flaked salt for an extra touch of flavor.

Ingredients

½ cup (100 g) granulated sugar

1 large lemon, zested

½ cup (113.5 g) butter, room temperature

¼ cup (55 g) brown sugar

1 large egg yolk

1 tablespoon lemon juice (about half a lemon)

1 teaspoon vanilla

½ teaspoon salt

½ teaspoon baking powder

¼ teaspoon baking soda

1¼ cups (175 g) all-purpose flour

¾ cup (75 g) frozen raspberries, chopped small

Flaked salt for sprinkling

Cook Mode Prevent your screen from going dark

Instructions

Preheat the oven to 350°F (175°C) and line two baking sheets with parchment paper.
In a large mixing bowl, rub the granulated sugar and lemon zest together with your fingers to release the lemon’s fragrance.
Add the butter and brown sugar to the bowl, mixing on medium-high speed for 3-4 minutes until the mixture is light and fluffy.
Add the egg yolk, vanilla, and lemon juice. Mix until fully incorporated.
Gradually add the salt, baking powder, baking soda, and flour, mixing until just combined. Do not overmix.
Gently fold in the chopped frozen raspberries, being careful not to overmix to prevent the juice from bleeding into the dough.
Scoop dough into large balls (about 3 tablespoons per cookie) and place on the prepared baking sheets, leaving 2 inches between each cookie. Sprinkle with flaked salt.
Bake for 12-15 minutes, or until lightly golden brown around the edges. Let sit on the pan for 2 minutes before transferring to a cooling rack.
Let the cookies cool before serving. Enjoy warm or at room temperature!

Notes

Fresh Raspberries: You can substitute fresh raspberries, but be aware the dough may be more delicate.
Gluten-Free: Use a gluten-free flour blend for a gluten-free version.
Variations: Add white chocolate chips, chopped nuts, or other berries to customize your cookies.
Storage: Store in an airtight container at room temperature for up to 4-5 days or refrigerate for up to 1 week.
Freezing: Freeze the cookies for up to 3 months in a freezer-safe bag or container. Thaw at room temperature before enjoying.

Prep Time: 10 minutes
Cook Time: 12-15 minutes
Category: Dessert
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 cookie
Calories: 180
Sugar: 14g
Sodium: 85mg
Fat: 8g
Saturated Fat: 5g
Unsaturated Fat: 2g
Trans Fat: 0g
Carbohydrates: 25g
Fiber: 2g
Protein: 2g
Cholesterol: 30mg