Margarita Cupcakes

These Margarita Cupcakes are a delightful twist on the classic margarita cocktail. With a fresh lime flavor and fluffy, sweet frosting, they make a perfect dessert for any occasion. The recipe is family-friendly and still packs all the citrusy goodness of a traditional margarita!

Why You’ll Love This Recipe

These Margarita Cupcakes are the perfect combination of refreshing lime flavor and soft, sweet cake. The cupcake base is light and fluffy, made with zesty lime juice and zest, while the frosting is rich and creamy with a smooth lime flavor. Whether you’re hosting a summer party or just want to treat yourself, these cupcakes are sure to be a hit with everyone!

Ingredients

For the Cupcakes:

• 1 and 1/2 cups (188g) all-purpose flour (spooned & leveled)

• 2 teaspoons baking powder

• 1/2 teaspoon salt

• 1/2 cup (8 Tbsp; 113g) unsalted butter, softened to room temperature

• 1 cup (200g) granulated sugar

• 2 large eggs, room temperature preferred

• 2 teaspoons pure vanilla extract

• 1/2 cup (120ml) whole milk

• Zest + fresh juice of 3 medium limes

For the Frosting:

• 1 cup (16 Tbsp; 226g) unsalted butter, softened to room temperature

• 4 cups (480g) confectioners’ sugar

• 3–4 Tablespoons (45-60ml) milk or heavy cream

• 1 teaspoon pure vanilla extract

• Lime flavoring (options include lime extract or lime oil)

• Pinch of salt, to taste

• Optional: Lime slices, lime zest, or coarse sugar for garnish

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

Directions

1. Preheat your oven to 350°F (177°C). Line a 12-count muffin pan with cupcake liners.

2. In a large bowl, whisk together the flour, baking powder, and salt. Set aside.

3. In a separate bowl, use a handheld or stand mixer to beat the butter on high speed for about 1 minute until smooth and creamy.

4. Add the granulated sugar and continue beating on high speed for 2 minutes, until the mixture is light and fluffy.

5. Add the eggs one at a time, followed by the vanilla extract. Beat on medium-high speed until combined.

6. Gradually add the dry ingredients to the wet ingredients, alternating with the milk, beginning and ending with the dry ingredients. Mix on low speed until combined. Be careful not to overmix.

7. Add the lime zest and juice, and beat until incorporated.

8. Spoon the batter into the cupcake liners, filling each one about 1/2 to 2/3 full.

9. Bake for 18-20 minutes, or until a toothpick inserted into the center of a cupcake comes out clean. For mini cupcakes, bake for about 11-13 minutes.

10. Allow the cupcakes to cool completely before frosting.

For the frosting:

1. Beat the softened butter on high speed for 2-3 minutes until smooth and creamy.

2. Gradually add the powdered sugar, 1 cup at a time, starting on low speed and increasing to high speed as each addition is incorporated.

3. Once the frosting is smooth, add the milk (or heavy cream), vanilla extract, lime flavoring, and a pinch of salt. Beat until combined. Taste and adjust the flavor if needed.

4. Frost the cooled cupcakes and garnish with lime slices, lime zest, or coarse sugar if desired.

Servings and Timing

• Yield: 12 regular cupcakes or about 30 mini cupcakes

• Prep Time: 20 minutes

• Cook Time: 18-20 minutes for regular cupcakes (11-13 minutes for mini cupcakes)

• Total Time: Approximately 2 hours, including cooling and frosting

Variations

• Mini Cupcakes: You can make mini cupcakes by baking for 11-13 minutes instead of the usual 18-20 minutes.

• Vegan Version: Substitute eggs with flax eggs and use plant-based milk and butter.

• Lemon Flavor: Replace the lime juice and zest with lemon for a tangy lemon cupcake option.

• Frosting Options: If you prefer a less sweet frosting, you can use a cream cheese frosting or whipped cream topping.

Storage/Reheating

• Store cupcakes in an airtight container at room temperature for up to 3 days.

• The frosting can be made ahead of time and stored in the fridge for up to 3 days. Simply bring it to room temperature before using.

• If you have leftover cupcakes, they can be frozen (frosted or unfrosted) for up to 2-3 months. Thaw overnight in the fridge before serving.

FAQs

Can I make these cupcakes ahead of time?

Yes, you can make the cupcakes up to one day in advance. Store them at room temperature and frost them just before serving.

How do I know when the cupcakes are done?

Insert a toothpick into the center of a cupcake. If it comes out clean, they are ready to be removed from the oven.

Can I make these cupcakes without milk?

Yes! You can substitute milk with any non-dairy milk (like almond or soy milk) or use heavy cream for a richer texture.

Can I use lime juice instead of lime extract in the frosting?

Yes, you can use fresh lime juice in place of lime extract, but keep in mind it may make the frosting a little runny. You may need to add more powdered sugar to compensate.

How can I get more lime flavor in the frosting?

You can increase the lime flavor by adding lime extract or lime oil, or by using extra lime zest.

Can I make these cupcakes gluten-free?

Yes! You can substitute the all-purpose flour with a gluten-free flour blend. Make sure the blend you use has a 1:1 substitution ratio.

Can I use a different citrus fruit for these cupcakes?

Yes! You can substitute lime with lemon or orange for a different citrusy twist.

How should I store leftover cupcakes?

Store leftovers in an airtight container at room temperature for up to 3 days. You can also refrigerate them for a longer shelf life.

What type of frosting tip should I use for these cupcakes?

A Wilton 1M tip is perfect for frosting these cupcakes with a swirl design. A Wilton #12 round tip also works well.

Can I make this recipe without frosting?

Yes, you can skip the frosting if you prefer a simpler cupcake. They are still delicious on their own!

Conclusion

These Margarita Cupcakes are a delicious and refreshing treat that captures all the zest and flavor of a margarita. Whether you’re hosting a party or just craving something sweet, these cupcakes are sure to satisfy your taste buds! With their light texture and creamy frosting, they make the perfect indulgence for any occasion.