Description
No Bake Blueberry Pie is a delicious dessert made with a creamy mascarpone filling, sweet blueberry syrup, and Maria biscuits. Easy to make and no baking required, this treat is perfect for any occasion and a guaranteed crowd-pleaser.
Ingredients
For the Blueberry Syrup: 250 g blueberries, 90 g granulated sugar
For the Cream: 200 g cream cheese, 250 g mascarpone, 24 g whipped cream stabilizer, 50 g powdered sugar, 8 g vanilla sugar, 500 ml heavy cream, 75 g blueberry syrup
For the Filling: Maria biscuits, Milk
For the Topping: 50 ml heavy cream, 100 g white chocolate, Blueberry syrup
Instructions
- Step 1: Prepare the Blueberry Syrup: In a pan, heat blueberries and granulated sugar, bringing to a boil for 7-10 minutes. Strain the mixture and store the syrup in a piping bag.
- Step 2: Make the Cream Filling: Beat cream cheese, mascarpone, whipped cream stabilizer, powdered sugar, and vanilla sugar together until smooth. Gradually add heavy cream and mix until firm.
- Step 3: Add Blueberry Syrup to the Cream: Fold 75 g of blueberry syrup into one-third of the cream, and transfer to a piping bag.
- Step 4: Assemble the Pie: Layer Maria biscuits dipped in milk on a plate. Pipe blueberry cream, layer more biscuits, and repeat with white cream and blueberry syrup.
- Step 5: Make the White Chocolate Ganache: Heat 50 ml heavy cream until nearly boiling, add white chocolate, and stir until smooth. Let it cool.
- Step 6: Final Decoration: Pipe cream around the pie’s sides. Spread ganache over the center and decorate with blueberry syrup swirls. Chill for several hours or overnight.
- Step 7: Serve: Garnish with fresh blueberries and mint leaves before serving.
Notes
- For a twist, use other fruit varieties like strawberries or raspberries for a different flavor profile.
- Add a hint of lemon zest or almond extract to the cream for extra flavor.
- For a chocolatey touch, use dark or milk chocolate ganache instead of white chocolate.
- Prep Time: 30 minutes
- Cook Time: undefined
- Category: Dessert
- Method: No-bake
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 290
- Sugar: 22g
- Sodium: 80mg
- Fat: 20g
- Saturated Fat: 12g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 3g
- Protein: 3g
- Cholesterol: 50mg
