Description
This No-Bake Woolworth Icebox Cheesecake is a creamy, tangy, and refreshing dessert with a buttery graham cracker crust, perfect for any occasion, requiring no baking.
Ingredients
1 (3 oz.) package lemon jello
1 cup boiling water
3 cups graham cracker crumbs
1/2 cup (1 stick) butter, melted
1 (8 oz.) package cream cheese
1 cup granulated sugar
4 tablespoons lemon juice
1 (12 oz.) can evaporated milk, chilled
Instructions
- In a medium bowl, combine the lemon Jello with 1 cup of boiling water. Stir until completely dissolved, then let it cool for 5–10 minutes, or until slightly thickened but not set.
- In a separate bowl, mix 3 cups graham cracker crumbs with the melted butter. Reserve about 1/4 of the mixture for topping. Press the remaining crumb mixture firmly into the bottom of a 9×13-inch pan to form an even crust. Set aside.
- In a chilled bowl, whip the evaporated milk using a hand mixer or stand mixer for 2–4 minutes, until light, fluffy, and doubled in volume.
- In a large bowl, beat together the cream cheese, granulated sugar, and lemon juice until smooth and creamy.
- Add the cooled, thickened Jello into the cream cheese mixture and mix until fully incorporated. Gently fold in the whipped evaporated milk until smooth and airy.
- Pour the filling over the prepared crust and spread it out evenly. Sprinkle the top with the reserved graham cracker crumbs.
- Cover the pan and refrigerate for at least 2 hours, or overnight for best texture.
Notes
- For an extra burst of flavor, top with fresh berries or a fruit compote before serving.
- You can experiment with other Jello flavors like lime, strawberry, or raspberry for a different twist.
- If you prefer a different crust, substitute graham crackers with crushed Oreos or coconut cookies.
- Store any leftovers in an airtight container in the refrigerator for up to 3–4 days. Freezing is not recommended due to texture changes after thawing.
- Prep Time: 30 minutes
- Cook Time: undefined
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 280
- Sugar: 24g
- Sodium: 150mg
- Fat: 14g
- Saturated Fat: 8g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 40mg
