Description
Make quick and easy pizza at home with this no yeast pizza dough recipe. Perfect for when you want pizza fast without the wait, this dough is simple to prepare and yields a crispy, chewy crust every time.
Ingredients
2 cups all-purpose flour
2 tsp baking powder
1 tsp salt
2/3 cup water
1 tbsp olive oil
Instructions
- In a large bowl, whisk together the flour, baking powder, and salt.
- Add the water and olive oil, then mix until a soft dough forms.
- Turn the dough onto a floured surface and knead briefly, about 1-2 minutes, until smooth.
- Roll out the dough into a circle or rectangle, about 1/4 inch thick.
- Transfer the rolled dough to a baking sheet or pizza stone.
- Add your favorite sauce, cheese, and toppings.
- Bake in a preheated oven at 425°F (220°C) for 12-15 minutes, or until the crust is golden and toppings are cooked.
Notes
- For a crispier crust, bake the dough for a few minutes before adding toppings (blind bake).
- This dough works well for thin-crust pizzas.
- You can customize with herbs mixed into the dough for extra flavor.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main Dish
- Method: Baking
- Cuisine: Italian-American
