Description

One-Pan Coconut Curry Salmon with Garlic Butter is a flavorful and quick dish that combines seared salmon fillets with a creamy coconut curry sauce, offering a perfect balance of spice, richness, and comfort. It’s a must-try for weeknight dinners.

Ingredients

4 Salmon fillets (6 oz each)

1 can (13.5 oz) Full-fat coconut milk

2 tablespoons Red curry paste

3 tablespoons Butter (divided)

4 cloves Garlic (minced)

1 tablespoon Fresh lime juice

Salt and pepper to taste

Optional: ¼ teaspoon Chili flakes

Fresh cilantro for garnish

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Instructions

Pat the salmon fillets dry with a paper towel and season with salt and pepper.
Heat 1 tablespoon of butter in a large skillet over medium-high heat. Add the salmon fillets, skin-side down, and sear for about 3-4 minutes per side until golden brown. Remove the salmon and set aside.
In the same skillet, add the remaining 1 tablespoon of butter. Sauté the garlic for 1 minute until fragrant. Stir in the curry paste and cook for another 2 minutes.
Pour in the coconut milk and stir to combine. Let the sauce simmer for 5-7 minutes to thicken and develop flavor. Season with lime juice, salt, and pepper to taste.
Gently return the seared salmon to the skillet and simmer in the sauce for another 5-7 minutes until fully cooked.
Optional: Sprinkle with chili flakes for added heat and garnish with fresh cilantro. Serve hot.

Notes

Vegetarian Option: Swap salmon for firm tofu or your favorite vegetables like cauliflower, bell peppers, or zucchini.
Use light coconut milk for a lighter version, though it will be less rich.
For more heat, increase chili flakes or add fresh chili to the sauce.
Garnish with fresh basil or mint for a different flavor profile.
Storage: Store leftovers in an airtight container in the fridge for up to 2 days. Reheat gently with a splash of water or coconut milk.

Prep Time: 5 minutes
Cook Time: 20 minutes
Category: Main Course
Method: Pan-searing, simmering
Cuisine: Thai

Nutrition

Serving Size: 1 fillet with sauce
Calories: 380
Sugar: 3g
Sodium: 550mg
Fat: 28g
Saturated Fat: 12g
Unsaturated Fat: 14g
Trans Fat: 0g
Carbohydrates: 4g
Fiber: 1g
Protein: 31g
Cholesterol: 85mg