Oreo Cheesecake Stuffed Donut Burger

This Oreo Cheesecake Stuffed Donut Burger combines two favorite indulgent treats into one over-the-top dessert. A combination of soft, glazed donuts, creamy Oreo cheesecake filling, and optional vanilla ice cream makes for a decadent treat that’s perfect for a special occasion or when you’re craving something extra special.

Why You’ll Love This Recipe

This Oreo Cheesecake Stuffed Donut Burger is the perfect balance of sweet, creamy, and crunchy. The soft, glazed donuts serve as the ideal base for the rich and indulgent Oreo cheesecake filling, while the added vanilla ice cream (if you choose to include it) takes it to another level of deliciousness. The combination of textures, from the soft donut to the creamy filling and the crunch of Oreo cookies, ensures each bite is pure heaven. Plus, the chocolate syrup drizzle adds an extra layer of decadence, making this an unforgettable dessert!

Ingredients

For the Oreo Cheesecake Filling:

• 1 cup cream cheese, softened

• ⅓ cup powdered sugar

• 8 Oreo cookies, crushed

For the Donut Burgers:

• 6 glazed donuts, split horizontally

• 6 scoops vanilla ice cream (optional)

• ¼ cup chocolate syrup (for drizzling, optional)

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

Directions

1. Prepare the Cheesecake Filling
   In a medium mixing bowl, use an electric mixer to beat the softened cream cheese and powdered sugar until smooth, light, and fluffy. Gently fold in the crushed Oreos until evenly distributed. Transfer the mixture to the refrigerator and chill for 20–30 minutes to firm it up for easier assembly.

2. Slice the Donuts
   Using a sharp serrated knife or donut slicer, carefully cut each glazed donut in half horizontally to create 12 individual rounds (6 bottom halves and 6 top halves).

3. Assemble the Donut Burgers
   Take the bottom half of each donut and generously spread or pipe the chilled Oreo cheesecake filling on top. If using, add a scoop of vanilla ice cream over the filling for a cool, creamy contrast. Place the top half of the donut over the filling to complete each “burger.”

4. Add the Finishing Touches
   Drizzle with chocolate syrup and sprinkle additional crushed Oreos on top if desired. For a more elegant presentation, add a dollop of whipped cream or a fresh mint leaf.

5. Serve Immediately
   Enjoy your Oreo Cheesecake Stuffed Donut Burger right away while the donut stays crisp and the filling stays creamy and cold.

Servings and Timing

• Servings: 6

• Prep Time: 15 minutes

• Chill Time: 20–30 minutes (for cheesecake filling)

• Total Time: 45 minutes

Variations

• Add fruits: You can add fresh berries or banana slices between the layers for a fruity twist.

• Flavor variations: Swap out the vanilla ice cream for chocolate or strawberry ice cream for a different flavor profile.

• Mini version: Make mini donut burgers by using smaller donut holes and adjusting the filling accordingly.

Storage/Reheating

Since the Oreo Cheesecake Stuffed Donut Burger is best served fresh to maintain its crispness, it’s recommended to eat it right away. However, you can store the cheesecake filling in an airtight container in the refrigerator for up to 2-3 days. If you plan on making the burgers ahead of time, assemble the donut burgers without the ice cream and chocolate syrup and store them in the refrigerator for a few hours. Drizzle the syrup and add the ice cream just before serving for the best experience.

FAQs

How can I make the Oreo Cheesecake filling without a mixer?

You can use a hand whisk to mix the cream cheese and powdered sugar together, but it might take a bit longer to achieve a smooth, fluffy texture. A spatula or spoon can be used to fold in the crushed Oreos.

Can I use a different type of donut?

Absolutely! You can try using chocolate donuts, cream-filled donuts, or even a different flavor to suit your taste preferences.

Can I use dairy-free cream cheese?

Yes, if you’re looking for a dairy-free version, you can substitute the cream cheese with a dairy-free alternative. Make sure to check the consistency before assembling.

How long should I chill the Oreo cheesecake filling?

Chill the cheesecake filling for 20–30 minutes to help it firm up, making it easier to spread or pipe onto the donuts.

Can I add more fillings to the donut burger?

Yes! You can add extra ingredients like peanut butter, marshmallow fluff, or caramel sauce to create a more complex flavor profile.

Can I freeze the Oreo cheesecake filling?

Yes, the cheesecake filling can be frozen for up to a month. Just make sure to store it in an airtight container. When you’re ready to use it, allow it to thaw in the fridge for several hours before using.

How do I make this without ice cream?

You can leave out the ice cream and still enjoy the donut burger with just the Oreo cheesecake filling. The donut will still provide a great texture and sweetness.

Can I use store-bought donuts?

Yes, you can use store-bought donuts if you want to save time. However, fresh donuts will offer a better flavor and texture for the burger.

How do I prevent the donuts from becoming soggy?

Assemble the donut burgers just before serving to prevent the donuts from becoming soggy. If storing, keep the donut and filling separate and assemble just before eating.

Can I make this dessert in advance?

You can prepare the cheesecake filling in advance and keep it in the fridge for up to 2–3 days. Assemble the burgers right before serving for the best texture.

Conclusion

The Oreo Cheesecake Stuffed Donut Burger is an irresistible combination of crispy, creamy, and indulgent flavors that will wow your guests and satisfy your sweet cravings. It’s a fun and unique dessert perfect for a party, special occasion, or just when you feel like treating yourself to something extraordinary. Whether you opt to add vanilla ice cream or go for a simpler version, it’s sure to be a hit!