Description
A refreshing, tropical drink made with black tea and passion fruit pulp, this Passion Fruit Iced Tea is sweet, tangy, and perfect for hot summer days.
Ingredients
3 cup water, divided
3 black tea bags
¼ cup vegan granulated sugar (to taste)
¾ cup passion fruit pulp (from about 4–5 fruits)
Ice
Mint sprig, for garnish (optional)
Instructions
- Bring 1 ½ cups of water to a boil, then remove from heat. Add the tea bags and steep for 3-4 minutes.
- Remove the tea bags, add sugar, and whisk until completely dissolved.
- Add the remaining 1 ½ cups of room-temperature water to cool the tea, then stir in the passion fruit pulp.
- Fill serving glasses with ice, pour the tea over the ice, and garnish with a mint sprig (optional).
- Serve immediately and enjoy!
Notes
- Adjust sweetness by adding more sugar or using a natural sweetener like honey or agave syrup.
- For a fragrant twist, add a sprig of fresh basil or rosemary with the mint.
- Experiment with other tropical fruits like mango or pineapple for different flavors.
- For a fizzy version, top the tea with sparkling water or soda.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Category: Beverage
- Method: Brewing
- Cuisine: Tropical
Nutrition
- Serving Size: 1 serving
- Calories: 70
- Sugar: 15g
- Sodium: 10mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 17g
- Fiber: 2g
- Protein: 1g
- Cholesterol: 0mg
