Looking for a refreshing and delicious drink that everyone can enjoy? This Peach Bellini Mocktail is perfect for any occasion. It combines fresh peaches, sparkling water, and a hint of honey and lemon for a sweet and tangy flavor that’s sure to satisfy. No need for any spirits—just a crisp, fruity beverage that’ll make you feel special. Let’s jump into this easy and delightful recipe!

Why You’ll Love This Recipe

This Peach Bellini Mocktail is a perfect balance of sweetness, tartness, and effervescence. Whether you’re hosting a gathering or simply treating yourself to something refreshing, this drink is sure to impress. It’s incredibly easy to make, requiring just a few fresh ingredients and basic kitchen tools. Plus, it’s a great non-alcoholic option for guests of all ages. The natural sweetness of ripe peaches combined with the light bubbles of sparkling water creates an irresistible, thirst-quenching beverage.

Peach Bellini Mocktail Recipe

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

  • Fresh peaches: 2 ripe ones for the best flavor.

  • Sparkling water: 2 cups for a bubbly fizz.

  • Lemon juice: 1 tablespoon for a zesty kick.

  • Honey: 1 tablespoon to add natural sweetness.

  • Mint leaves (optional) for garnish.

Directions

Making this Peach Bellini Mocktail is incredibly simple!

  1. Peel and slice the peaches, removing the pits.

  2. Blend the peach slices until smooth to make a puree. If desired, strain it into a bowl to remove any solids for a silky texture.

  3. In a pitcher, combine the peach puree with lemon juice and honey. Stir until the honey has fully dissolved.

  4. Pour the mixture into champagne flutes.

  5. Top with chilled sparkling water.

  6. Gently stir to combine and garnish with mint leaves if desired.

  7. Serve immediately and enjoy!

Servings and Timing

  • Servings: 2

  • Prep Time: 5 minutes

  • Total Time: 5 minutes

Variations

  • Frozen Peaches: If fresh peaches are out of season, you can use frozen peaches. Just be sure to thaw them before blending for the best texture.

  • Add More Sweetness: If you prefer a sweeter drink, increase the honey to your taste.

  • Add More Citrus: For an extra tang, you can add a bit of orange juice to the mix.

  • Herb Garnish: Experiment with other herbs like basil or rosemary for a unique twist.

Storage/Reheating

Since this Peach Bellini Mocktail is best served fresh, it’s recommended to make it right before you plan to enjoy it. However, you can store the peach puree in an airtight container in the refrigerator for up to 2 days. When ready to serve, simply stir and top with fresh sparkling water. Avoid storing the full mocktail with the sparkling water, as the bubbles will fade over time.

FAQs

1. Can I use frozen peaches for this mocktail?

Yes! Frozen peaches can be used instead of fresh ones. Just make sure to thaw them before blending.

2. Can I adjust the sweetness of this drink?

Absolutely! If you like your mocktail sweeter, simply add more honey to taste.

3. Is sparkling water the only option for bubbles?

Sparkling water is the most common choice for bubbles, but you could also try club soda or even sparkling lemonade for a different flavor.

4. Can I use a different sweetener instead of honey?

Yes! You can substitute honey with maple syrup, agave nectar, or any other sweetener of your choice.

5. Can I make this mocktail in advance?

It’s best to make the mocktail fresh, especially to keep the sparkling water bubbly. You can prepare the peach puree ahead of time and refrigerate it until you’re ready to serve.

6. How do I make this more adult-friendly?

For a more sophisticated version, simply add a splash of prosecco or sparkling wine to the mix for a bubbly twist.

7. Can I garnish this drink with something else?

Yes, fresh herbs like basil or rosemary can add a unique touch. You could also garnish with a slice of peach or lemon.

8. Is there a non-sparkling version of this mocktail?

If you prefer a non-sparkling version, you can skip the sparkling water and just serve the peach puree over ice with a splash of still water.

9. Can I serve this in something other than a champagne flute?

Of course! While a champagne flute adds a touch of elegance, you can serve this mocktail in any glass you like.

10. How can I make this mocktail more tangy?

To make it more tangy, add extra lemon juice or even a dash of lime juice for an added citrusy zing.

Conclusion

This Peach Bellini Mocktail is a perfect blend of fruity sweetness and fizzy refreshment, making it a go-to choice for any celebration or casual sip. With its easy preparation, light flavors, and the ability to customize based on your preferences, it’s sure to become a favorite. Whether you’re serving it at a party or enjoying it on a quiet afternoon, this mocktail is the perfect way to cool down and treat yourself. Enjoy!

Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon
Peach Bellini Mocktail Recipe

Peach Bellini Mocktail Recipe


5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

  • Author: Olivia
  • Total Time: 5 minutes
  • Yield: 2 servings
  • Diet: Vegan

Description

This Peach Bellini Mocktail combines fresh peaches, sparkling water, honey, and lemon juice to create a sweet, tangy, and effervescent beverage that’s perfect for any occasion. It’s an easy-to-make, non-alcoholic drink that everyone can enjoy.


Ingredients

2 ripe fresh peaches

2 cups sparkling water

1 tablespoon lemon juice

1 tablespoon honey

Mint leaves (optional) for garnish


Instructions

  1. Peel and slice the peaches, removing the pits.
  2. Blend the peach slices until smooth to make a puree. Strain it into a bowl if you prefer a silky texture.
  3. In a pitcher, combine the peach puree with lemon juice and honey. Stir until the honey dissolves.
  4. Pour the mixture into champagne flutes.
  5. Top with chilled sparkling water.
  6. Gently stir to combine and garnish with mint leaves if desired.
  7. Serve immediately and enjoy!

Notes

  • Frozen peaches can be used in place of fresh peaches, but thaw them before blending for best texture.
  • Adjust sweetness by adding more honey if you prefer a sweeter drink.
  • You can add orange juice or experiment with herbs like basil or rosemary for a unique twist.
  • The peach puree can be stored in the refrigerator for up to 2 days. Add sparkling water just before serving.
  • Prep Time: 5 minutes
  • Cook Time: None
  • Category: Drink
  • Method: Blending, Mixing
  • Cuisine: American

Nutrition

  • Serving Size: 1 serving
  • Calories: 80-100
  • Sugar: 15-20g
  • Sodium: 0-10mg
  • Fat: 0g
  • Saturated Fat: 0g
  • Unsaturated Fat: 0g
  • Trans Fat: 0g
  • Carbohydrates: 20-25g
  • Fiber: 2g
  • Protein: 0g
  • Cholesterol: 0mg

Similar Posts

Leave a Reply

Your email address will not be published. Required fields are marked *

Recipe rating 5 Stars 4 Stars 3 Stars 2 Stars 1 Star