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Peach Bellini Mocktail Recipe


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  • Author: Olivia
  • Total Time: 5 minutes
  • Yield: 2 servings
  • Diet: Vegan

Description

This Peach Bellini Mocktail combines fresh peaches, sparkling water, honey, and lemon juice to create a sweet, tangy, and effervescent beverage that’s perfect for any occasion. It’s an easy-to-make, non-alcoholic drink that everyone can enjoy.


Ingredients

2 ripe fresh peaches

2 cups sparkling water

1 tablespoon lemon juice

1 tablespoon honey

Mint leaves (optional) for garnish


Instructions

  1. Peel and slice the peaches, removing the pits.
  2. Blend the peach slices until smooth to make a puree. Strain it into a bowl if you prefer a silky texture.
  3. In a pitcher, combine the peach puree with lemon juice and honey. Stir until the honey dissolves.
  4. Pour the mixture into champagne flutes.
  5. Top with chilled sparkling water.
  6. Gently stir to combine and garnish with mint leaves if desired.
  7. Serve immediately and enjoy!

Notes

  • Frozen peaches can be used in place of fresh peaches, but thaw them before blending for best texture.
  • Adjust sweetness by adding more honey if you prefer a sweeter drink.
  • You can add orange juice or experiment with herbs like basil or rosemary for a unique twist.
  • The peach puree can be stored in the refrigerator for up to 2 days. Add sparkling water just before serving.
  • Prep Time: 5 minutes
  • Cook Time: None
  • Category: Drink
  • Method: Blending, Mixing
  • Cuisine: American

Nutrition

  • Serving Size: 1 serving
  • Calories: 80-100
  • Sugar: 15-20g
  • Sodium: 0-10mg
  • Fat: 0g
  • Saturated Fat: 0g
  • Unsaturated Fat: 0g
  • Trans Fat: 0g
  • Carbohydrates: 20-25g
  • Fiber: 2g
  • Protein: 0g
  • Cholesterol: 0mg