These Peanut Butter Balls with Chocolate Rice Krispies are a simple, no-bake treat that combines the rich flavor of peanut butter with the crunch of Rice Krispies and a sweet chocolate topping. They are the perfect snack to satisfy your sweet tooth or bring to a party. Plus, they come together in just a few simple steps!

Why You’ll Love This Recipe

This recipe is a crowd-pleaser! It’s easy to make, requires only a few ingredients, and delivers a perfect balance of flavors. The peanut butter provides a creamy richness, while the Rice Krispies add an irresistible crunch. Topped with smooth, melted chocolate, these treats become the ultimate indulgence. Whether you’re making them for yourself, your family, or a gathering, these peanut butter balls are sure to be a hit!

Ingredients

• 1 cup of crunchy peanut butter (the chunkier, the better!)

• 6 tablespoons of honey (for that extra touch of sweetness)

• 1/8 teaspoon of salt (just a pinch to enhance the flavors)

• 3 cups of Rice Krispies cereal (the classic crispy goodness)

• 1 1/2 cups of vegan chocolate chips (because who doesn’t love chocolate?)

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

Directions

1. Prepare your muffin pan by lining it with paper liners. Give them a light spray of non-stick spray to ensure the treats come out easily later.

2. In a saucepan over low heat, melt the peanut butter, honey, and salt together. Stir constantly until everything is melted and well combined, and the aroma fills your kitchen.

3. Once the mixture is smooth and fully melted, remove it from the heat. Add the Rice Krispies cereal to the pan and stir until all the cereal is evenly coated with the peanut butter mixture.

4. Spoon the mixture into the muffin liners, pressing down gently to ensure it holds together. Make sure it is evenly distributed across the pan.

5. In another saucepan, melt the vegan chocolate chips over low heat, stirring constantly until smooth and glossy.

6. Once the chocolate is melted, spoon a generous amount over each peanut butter ball, spreading it evenly with a spoon or small spatula. Get creative and add swirls or patterns if you like!

7. Place the muffin pan in the refrigerator for 30-60 minutes to let the treats firm up.

8. Once they are set, take them out of the fridge, peel off the liners, and enjoy these delicious treats!

Servings and Timing

• Servings: This recipe makes approximately 12 peanut butter balls.

• Timing: Prep time is around 10 minutes, and refrigeration takes about 30-60 minutes for the treats to firm up.

Variations

• Nut Butter Swap: Feel free to swap out the crunchy peanut butter for other nut butters like almond, cashew, or sunflower seed butter for a different twist.

• Chocolate Choices: If you’re not vegan, you can use milk or dark chocolate chips instead of vegan chocolate chips for a different flavor profile.

• Add-ins: Mix in a handful of mini marshmallows, dried fruit, or chopped nuts for extra texture and flavor.

Storage/Reheating

• Storage: These peanut butter balls are best stored in an airtight container in the refrigerator to maintain freshness. They will keep for about 1-2 weeks.

• Reheating: Since these treats are no-bake, you don’t need to reheat them. However, you can let them sit at room temperature for a few minutes to soften the chocolate if you prefer a less firm texture.

FAQs

Can I use smooth peanut butter instead of crunchy?

Yes, you can use smooth peanut butter if you prefer a smoother texture. The crunchy peanut butter adds a nice texture, but smooth peanut butter will still work well.

Can I use regular milk chocolate instead of vegan chocolate chips?

Absolutely! If you don’t need to make this recipe vegan, you can use regular milk chocolate chips or any chocolate that you prefer.

How long should I refrigerate the treats for them to firm up?

Refrigerating for 30-60 minutes should be enough for the treats to firm up. Check by gently pressing the top of one; if it feels solid, they’re ready!

Can I store these treats at room temperature?

For the best results, store these treats in the refrigerator, especially if it’s warm outside. The chocolate may soften at room temperature, so refrigeration keeps them firm.

Can I make these ahead of time for a party or event?

Yes, these treats can be made ahead of time and stored in the fridge. They’re great for prepping before a party or special event!

Can I use regular peanut butter instead of crunchy peanut butter?

Yes, smooth peanut butter works just fine in this recipe. It will result in a smoother texture but still delicious.

Is there a substitute for honey for a vegan version?

Yes, you can substitute honey with maple syrup or agave nectar for a vegan version. These alternatives will maintain the sweetness and consistency of the recipe.

Can I use other cereals instead of Rice Krispies?

While Rice Krispies are the classic choice for this recipe, you can try using other crispy cereals like cornflakes or puffed rice. Just make sure they have a similar texture to Rice Krispies for the best results.

Can I freeze these peanut butter balls?

Yes, you can freeze these treats for longer storage. Place them in an airtight container or freezer-safe bag and freeze for up to 1-2 months. When ready to enjoy, let them thaw in the fridge for a few hours.

How do I make these treats less sweet?

If you prefer less sweetness, reduce the amount of honey in the recipe, or use a sugar-free sweetener like stevia or erythritol as a substitute. You can also opt for dark chocolate chips to reduce sweetness.

Conclusion

Peanut Butter Balls with Chocolate Rice Krispies are a delightful treat that’s simple to make and perfect for satisfying your sweet cravings. With just a few ingredients and minimal effort, you can create a delicious snack or dessert that everyone will love. Whether you’re vegan or not, these treats are adaptable to your preferences, and they store well in the fridge for an easy, go-to indulgence. Try them today, and enjoy every crunchy, chocolaty bite!