Description
This Pina Colada Milkshake combines the tropical flavors of pineapple and coconut with the creamy richness of vanilla ice cream, offering a fun and refreshing twist on the classic drink. It’s the perfect treat for hot days and casual get-togethers.
Ingredients
1 cup fresh pineapple chunks
1 cup coconut milk
2 cups vanilla ice cream
¼ cup pineapple juice
1 tablespoon honey (optional)
Whipped cream and maraschino cherries, for garnish
Instructions
- Combine pineapple chunks, coconut milk, vanilla ice cream, pineapple juice, and honey (if using) in a blender. Blend until smooth and creamy.
- Pour the milkshake into glasses. Top with whipped cream and a maraschino cherry for a festive touch.
- Serve immediately and enjoy!
Notes
- For a dairy-free version, substitute vanilla ice cream with coconut ice cream and use a dairy-free whipped cream topping.
- If you want a thicker consistency, add more ice cream or reduce the amount of coconut milk.
- Frozen pineapple chunks can be used to make the milkshake colder and thicker if fresh pineapple isn’t available.
- Prep Time: 5 minutes
- Cook Time: None
- Category: Drink
- Method: Blending
- Cuisine: Tropical
Nutrition
- Serving Size: 1 serving
- Calories: 350-400
- Sugar: 35-40g
- Sodium: 50-70mg
- Fat: 18-22g
- Saturated Fat: 12-14g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 45-50g
- Fiber: 3g
- Protein: 4g
- Cholesterol: 50-60mg
