Description

Pineapple Chicken and Rice is a delicious, tropical-inspired dish that blends sweet pineapple with savory chicken and fragrant jasmine rice. Enhanced with ginger, soy sauce, and vibrant vegetables, this easy-to-make meal is perfect for family dinners or casual gatherings. A truly satisfying, balanced meal everyone will love!

Ingredients

1 pound chicken breast, cubed

1 cup pineapple, cubed

1 tablespoon olive oil

1 onion, chopped

2 cloves garlic, minced

1 red bell pepper, diced

1 cup jasmine rice

2 cups chicken broth

1 tablespoon soy sauce

1 teaspoon ginger, grated

Salt and pepper to taste

1/4 cup green onions, sliced

1 tablespoon sesame seeds

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Instructions

Cook the Chicken:
Heat olive oil in a large skillet over medium heat. Add the cubed chicken and cook until golden brown and fully cooked through. Remove the chicken and set it aside.
Sauté the Vegetables:
In the same skillet, add the chopped onion, minced garlic, and diced red bell pepper. Sauté until the vegetables are softened, about 3-4 minutes.
Add the Pineapple:
Add the cubed pineapple to the skillet and cook for 2 minutes, letting it warm up and release some of its juices.
Cook the Rice:
Stir in the jasmine rice, chicken broth, soy sauce, grated ginger, salt, and pepper. Bring the mixture to a boil, then reduce the heat to low, cover, and simmer for 18-20 minutes, or until the rice is fully cooked and has absorbed the flavors.
Combine Chicken and Rice:
Return the cooked chicken to the skillet and stir everything together. Cook for an additional 2-3 minutes to combine the flavors and ensure the chicken is heated through.
Garnish and Serve:
Top with sliced green onions and sesame seeds for added crunch and flavor. Serve immediately and enjoy!

Notes

Add More Veggies: Enhance the dish with peas, carrots, or snap peas for extra nutrition and color.
Spice It Up: Add red pepper flakes, jalapeños, or a drizzle of sriracha for a spicy kick.
Use Brown Rice: Substitute jasmine rice with brown rice for a healthier twist, though it will take longer to cook.
Vegetarian Option: Replace the chicken with cubed tofu for a plant-based meal.

Prep Time: 10 minutes
Cook Time: 30 minutes
Category: Dinner
Method: Skillet Cooking
Cuisine: Asian, Fusion