Description
Pineapple Sunshine Cake is a refreshing dessert that combines the sweetness of crushed pineapple with a moist, fluffy cake, topped with a creamy whipped topping and more pineapple.
Ingredients
2 cups of flour
1 ¼ cup granulated sugar
1 tsp salt
1 tsp vanilla
2 eggs
2 tsp baking soda
20 ounces crushed pineapple, divided
1 cup whipped topping
¼ cup powdered sugar
Instructions
- Preheat your oven to 350°F (175°C). Lightly grease the bottom of a 9×13-inch baking dish.
- Open the can of crushed pineapple and set aside ¼ cup in a small bowl to use for topping later.
- In a large mixing bowl, combine the remaining pineapple (with juice), flour, sugar, salt, vanilla, baking soda, and eggs. Stir until everything is fully incorporated and smooth.
- Pour the batter into the prepared pan and spread it evenly. Bake for 35-45 minutes or until the top is golden brown and a toothpick inserted into the center comes out clean. Let the cake cool completely in the pan.
- In a mixing bowl, whip the topping until fluffy. Add the powdered sugar and continue to beat for another 2-3 minutes until fully combined.
- Spread the whipped topping evenly over the cooled cake. Sprinkle with the reserved crushed pineapple.
- Refrigerate the cake for at least 30 minutes before serving for the best flavor and texture.
Notes
- Add-ins: For added texture and flavor, fold in shredded coconut, chopped walnuts, or maraschino cherries into the batter or sprinkle them on top.
- Substitute ingredients: You can use fresh pineapple, finely chopped and well-drained, instead of crushed pineapple. Whipped cream can replace whipped topping, but the latter holds better over time.
- Gluten-free option: Use a gluten-free flour blend suitable for baking. Baking times may vary slightly.
- Storage: Store the cake covered in the refrigerator for up to 3 days. It is best eaten chilled, and the flavors will improve over time.
- Prep Time: 10 minutes
- Cook Time: 35-45 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 280
- Sugar: 28g
- Sodium: 270mg
- Fat: 12g
- Saturated Fat: 4g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 55mg
