Beat the heat this summer with a delicious whipped pink lemonade! This refreshing drink combines tangy lemon, sweet raspberries, and creamy goodness for the perfect summer treat. Discover the essential ingredients and easy steps to whip up this vibrant drink that will wow your friends at any gathering. Ready to impress? Click through for the full recipe and get started on your summer hydration adventure!
Why You’ll Love This Recipe
Whipped pink lemonade is a perfect balance of sweet, tart, and creamy flavors. The tangy lemon combined with the fresh raspberries creates a refreshing and colorful drink that’s ideal for hot summer days. The whipped cream topping adds an indulgent touch, transforming an ordinary lemonade into a rich and satisfying treat. Whether you’re hosting a summer party or simply looking to beat the heat, this recipe is bound to be a crowd favorite. It’s easy to make, beautifully presented, and offers a fun twist on traditional lemonade.
Ingredients
(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)
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1 cup fresh lemon juice (about 4-5 lemons)
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1 cup granulated sugar
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4 cups cold water
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1 cup fresh raspberries (plus extra for garnish)
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1 cup heavy whipping cream
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1/2 teaspoon vanilla extract
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Ice cubes
Directions
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In a blender, combine the fresh lemon juice, sugar, raspberries, and 1 cup of cold water. Blend until smooth and well combined.
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Strain the mixture through a fine mesh sieve into a large pitcher to remove the seeds and pulp. Use the back of a spoon to press the liquid through.
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Add the remaining 3 cups of cold water to the pitcher and stir well. Taste and adjust sweetness if needed by adding more sugar. Set aside.
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In a separate mixing bowl, pour in the heavy whipping cream. Add the vanilla extract and whip with an electric mixer on medium speed until soft peaks form.
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Gently fold in about 1 cup of the lemonade mixture into the whipped cream until combined (this will give it a pink hue).
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To serve, fill glasses with ice cubes and pour the lemonade mixture, filling them about 3/4 full.
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Top each glass with a generous dollop of the whipped pink mixture.
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Garnish with a few fresh raspberries on top and a slice of lemon on the rim of the glass.
Servings and Timing
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Servings: 4-6
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Prep Time: 10 mins
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Total Time: 10 mins
Variations
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Add mint: For an extra burst of freshness, add a sprig of mint to the drink or garnish each glass with mint leaves.
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Frozen fruit: You can use frozen raspberries or even strawberries for a twist. This will also help chill the drink without diluting it.
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Sugar alternatives: Swap granulated sugar for honey or agave syrup for a different sweetener, adjusting to taste.
Storage/Reheating
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Storage: Store the lemonade mixture in an airtight container in the fridge for up to 3 days. The whipped cream is best made fresh, as it will lose its texture if stored for long.
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Reheating: There’s no need to reheat the lemonade as it’s meant to be served cold. However, if you’d like to serve it chilled, prepare it in advance and refrigerate until ready to serve.
FAQs
1. Can I use bottled lemon juice instead of fresh lemons?
While fresh lemon juice provides the best flavor, bottled lemon juice can be used in a pinch. Just make sure to adjust the quantity based on your preference.
2. Can I use frozen raspberries?
Yes, you can use frozen raspberries instead of fresh ones. They will work just as well, and they’ll help chill the drink.
3. Can I make the lemonade ahead of time?
Yes, you can prepare the lemonade mixture ahead of time and store it in the fridge for up to 3 days. Just whip the cream fresh before serving.
4. How can I adjust the sweetness?
To adjust the sweetness, simply add more sugar (or your preferred sweetener) to taste. You can also reduce the sugar for a less sweet option.
5. Can I use a different type of fruit?
Yes, you can substitute the raspberries with strawberries, blueberries, or blackberries for a different flavor profile.
6. How do I make this drink dairy-free?
To make this drink dairy-free, replace the heavy whipping cream with coconut cream or a non-dairy whipped topping. Be sure to check the label for any added sugar or flavorings.
7. Can I make this drink without the whipped cream?
Yes, you can skip the whipped cream if you prefer a simpler lemonade. The whipped cream adds richness and flavor, but the lemonade alone is still refreshing.
8. How can I make this drink less rich?
For a lighter version, you can reduce the amount of heavy cream or use a lighter whipped topping alternative.
9. How do I serve this drink at a party?
Serve the whipped pink lemonade in clear glasses to show off the vibrant colors. Add garnishes like lemon slices, raspberries, or mint to elevate the presentation.
10. Can I make this drink with other citrus fruits?
Yes, feel free to experiment with oranges or limes for a citrus twist. The combination of lemon and lime or lemon and orange can create a fun variation of this drink.
Conclusion
Whipped pink lemonade is the perfect drink to elevate any summer gathering. With its vibrant colors, refreshing tang, and creamy finish, this recipe is sure to become a favorite. It’s simple to make, easy to adjust to your taste, and perfect for both kids and adults. Whether you’re enjoying it on a sunny afternoon or serving it at your next barbecue, this whipped pink lemonade is a fun and delicious way to stay cool all summer long!
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Pink Lemonade Refreshing Summer Drink
- Total Time: 10 minutes
- Yield: 4-6 servings
- Diet: Vegetarian
Description
Whipped pink lemonade is a refreshing summer drink that combines tangy lemon, sweet raspberries, and creamy whipped cream for the perfect balance of sweet, tart, and indulgent flavors. It’s easy to make and perfect for any summer occasion!
Ingredients
1 cup fresh lemon juice (about 4–5 lemons)
1 cup granulated sugar
4 cups cold water
1 cup fresh raspberries (plus extra for garnish)
1 cup heavy whipping cream
1/2 teaspoon vanilla extract
Ice cubes
Lemon slices (for garnish)
Instructions
- In a blender, combine the fresh lemon juice, sugar, raspberries, and 1 cup of cold water. Blend until smooth and well combined.
- Strain the mixture through a fine mesh sieve into a large pitcher to remove the seeds and pulp.
- Add the remaining 3 cups of cold water to the pitcher and stir well. Taste and adjust sweetness if needed by adding more sugar.
- In a separate mixing bowl, pour in the heavy whipping cream. Add vanilla extract and whip with an electric mixer on medium speed until soft peaks form.
- Gently fold in 1 cup of the lemonade mixture into the whipped cream until combined.
- To serve, fill glasses with ice cubes, pour the lemonade mixture about 3/4 full, and top with a generous dollop of whipped pink cream.
- Garnish with fresh raspberries and a lemon slice on the rim of the glass. Serve immediately and enjoy!
Notes
For an extra burst of freshness, add a sprig of mint to the drink or use mint leaves for garnish.
Frozen raspberries or strawberries can be used for a twist and to help chill the drink without diluting it.
If you prefer a different sweetener, you can swap granulated sugar for honey or agave syrup, adjusting to taste.
Store the lemonade mixture in an airtight container for up to 3 days. Whipped cream is best made fresh.
- Prep Time: 10 minutes
- Cook Time: None
- Category: Drink
- Method: Blending, Whipping
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 180-220
- Sugar: 30-35g
- Sodium: 15-30mg
- Fat: 10-15g
- Saturated Fat: 6-8g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 30-40g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 35-45mg
