Pistachio Pie

Pistachio pie is a creamy, indulgent dessert that combines the richness of pistachios with a light and fluffy texture. It’s easy to make, requires no baking, and offers a delightful balance of flavors. Whether you’re hosting a gathering or craving a sweet treat, this pistachio pie will hit the spot.

Why You’ll Love This Recipe

This pistachio pie is the perfect dessert for anyone who loves a creamy, nutty, and slightly sweet treat. The pistachio pudding mix provides a rich flavor that’s elevated by the addition of whipped topping and chopped pistachios. The graham cracker crust adds a nice crunchy contrast, while the quick prep time makes it a breeze to prepare. Whether served at a dinner party or as a simple weeknight dessert, this pie is sure to impress.

Ingredients

• 1 pre-made graham cracker pie crust (9-inch)

• 1 (3.4 oz) package instant pistachio pudding mix

• 1 ½ cups cold milk

• 1 cup whipped topping (such as Cool Whip), plus extra for topping

• ½ cup chopped pistachios (unsalted and shelled), plus extra for garnish

• Optional: ½ teaspoon almond extract for deeper flavor

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

Directions

1. Prepare pudding base: In a large mixing bowl, whisk together the pistachio pudding mix and cold milk for about 2 minutes until the mixture thickens.

2. Fold in whipped topping: Gently fold 1 cup of whipped topping into the pudding mixture until smooth and fully combined.

3. Add pistachios: Stir in ½ cup of chopped pistachios and almond extract (if using).

4. Fill the crust: Spoon the pistachio mixture into the graham cracker crust, smoothing the top with a spatula.

5. Chill: Refrigerate the pie for at least 4 hours or until firm. For the best results, let it chill overnight to allow the flavors to meld.

6. Serve: Before serving, top with additional whipped topping and a sprinkle of chopped pistachios for garnish.

Servings and Timing

• Servings: 8 slices

• Prep Time: 10 minutes

• Chill Time: 4 hours

• Total Time: 4 hours 10 minutes

Storage/Reheating

• Storage: Store any leftover pistachio pie in an airtight container in the refrigerator for up to 3 days.

• Reheating: This pie is served chilled and does not need to be reheated. If you prefer, you can freeze it for up to a month, but be sure to let it thaw in the refrigerator before serving.

FAQs

Can I use homemade crust instead of a graham cracker crust?

Yes, you can use a homemade pie crust if you prefer. Just be sure to bake it and let it cool completely before filling it with the pistachio mixture.

Is it necessary to use almond extract?

No, almond extract is optional, but it adds a deeper flavor to the pie. If you prefer, you can skip it or replace it with vanilla extract.

Can I make this pie ahead of time?

Absolutely! In fact, the pie tastes even better after chilling overnight, as the flavors have time to meld.

Can I use sugar-free pistachio pudding mix?

Yes, you can use sugar-free pistachio pudding mix for a lighter version of this pie, though it may have a slightly different texture.

Can I substitute the whipped topping?

Yes, you can substitute whipped cream for the whipped topping if you prefer a more natural option. Just make sure it’s whipped to soft peaks before folding it in.

How can I make the pie more nutty?

You can increase the amount of chopped pistachios in the filling or add more pistachios as a topping for extra crunch and flavor.

Can I use a different type of nut for this pie?

While pistachios are the main flavor in this pie, you can experiment with other nuts, such as almonds or walnuts, for a different twist. Just be sure to adjust the flavor profile accordingly.

Can I freeze this pistachio pie?

Yes, you can freeze this pie. After chilling it in the fridge, place it in an airtight container and freeze it for up to a month. Thaw it in the refrigerator before serving.

What can I use as a garnish for this pie?

In addition to chopped pistachios, you can garnish the pie with a drizzle of chocolate syrup or fresh mint leaves for a more festive look.

Can I use a different flavor of pudding mix for this recipe?

While pistachio gives the pie its signature flavor, you could experiment with other pudding flavors like vanilla or chocolate for a fun twist.

Conclusion

This pistachio pie is an irresistible, easy-to-make dessert that brings a unique nutty flavor with creamy texture and a satisfying crunch. It’s a great choice for both casual and special occasions and can be prepared in just a few simple steps. The option to make it ahead of time only enhances its appeal, allowing you to serve it at its best. Enjoy this delightful dessert at your next gathering or as a sweet end to your meal!