Description
The Pumpkin Pie Yogurt Bowl is a creamy and nutritious blend of Greek yogurt, pumpkin puree, and warm spices, topped with crunchy granola and pecans. It delivers all the comforting flavors of pumpkin pie in a quick and healthy bowl.
Ingredients
2 cups Greek yogurt
½ cup pumpkin puree
2 tbsp maple syrup
1 tsp pumpkin pie spice
¼ cup granola
1 tbsp chopped pecans
Instructions
- In a mixing bowl, combine Greek yogurt, pumpkin puree, maple syrup, and pumpkin pie spice. Stir until smooth and well blended.
- Divide the mixture between two serving bowls.
- Top each bowl with granola and chopped pecans.
- Serve immediately and enjoy.
Notes
- Store the yogurt mixture (without toppings) in the fridge for up to 2 days.
- Add toppings just before serving to maintain crunch.
- Swap granola for crushed graham crackers for a pie-like twist.
- Add vanilla protein powder for extra protein boost.
- Use plant-based yogurt for a dairy-free version.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Category: Breakfast
- Method: No-Cook
- Cuisine: American
Nutrition
- Serving Size: 1 bowl (of 2)
- Calories: 220
- Sugar: 10g
- Sodium: 60mg
- Fat: 7g
- Saturated Fat: 2g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 2g
- Protein: 16g
- Cholesterol: 10mg
