Description
Enjoy a simple and delicious meal with this Quick & Easy Chicken Avocado Wrap! Featuring tender chicken, creamy avocado, fresh veggies, and a drizzle of ranch dressing, this wrap is perfect for a satisfying lunch or dinner that’s ready in minutes.
Ingredients
Cooked chicken breast (sliced or shredded)
Ripe avocado (sliced)
Flour tortillas
Shredded lettuce
Diced tomatoes
Shredded cheddar cheese
Ranch dressing (or your favorite dressing)
Salt and pepper to taste
Instructions
- Prepare Ingredients:
- Cook and slice or shred the chicken breast.
- Slice the avocado and remove the pit.
- Dice the tomatoes.
- Shred the lettuce if needed.
- Warm Tortillas:
- Place the flour tortillas on a microwave-safe plate and microwave them for about 10-15 seconds to warm them up.
- Assemble Wraps:
- Lay the warm tortillas flat on a clean surface.
- Add a layer of shredded lettuce on each tortilla, leaving some space at the edges.
- Place the cooked chicken slices or shredded chicken on top of the lettuce.
- Arrange the avocado slices on top of the chicken.
- Sprinkle diced tomatoes and shredded cheddar cheese over the avocado.
- Season and Dress:
- Season the filling with salt and pepper to taste.
- Drizzle ranch dressing (or your preferred dressing) over the filling ingredients.
- Wrap Up:
- Fold the sides of the tortilla over the filling.
- Starting from the bottom edge, tightly roll the tortilla into a wrap, enclosing the filling completely.
- Serve:
- Place the wraps seam-side down on a serving plate.
- If desired, slice each wrap in half diagonally before serving.
Notes
- Customizations: Feel free to swap ranch dressing for any other favorite dressing or add a bit of hot sauce for extra flavor.
- Add Protein: For extra protein, you can add some beans or even grilled shrimp to the wrap.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Lunch, Dinner, Wraps
- Method: No-Cook
- Cuisine: American
