Description
These vibrant Red, White, and Blue Deviled Eggs are a festive twist on the classic appetizer, with a delicious combination of spicy horseradish, smoked paprika, and a beautiful red, white, and blue color effect.
Ingredients
3 drops red gel food coloring
⅔ cup water, or as needed
2 drops blue gel food coloring
Toothpicks
8 hard-cooked eggs, peeled
2 ½ tablespoons mayonnaise
1 tablespoon hot prepared horseradish
1 teaspoon rice vinegar
⅛ teaspoon salt, or to taste
1 pinch fresh-ground black pepper
¼ teaspoon smoked hot paprika
1 teaspoon snipped fresh chives (optional)
Instructions
- In separate small bowls or ramekins, mix red food coloring with ⅓ cup water and blue food coloring with ⅓ cup water.
- Insert 3 to 4 toothpicks about ¼-inch deep into the center of each peeled hard-cooked egg. Dip one end into the red coloring and the other into the blue, allowing them to sit for 5-10 minutes depending on the intensity of the color. Dry on paper towels.
- Slice the eggs in half lengthwise and carefully remove the yolks. Push the yolks through a sieve or use a potato ricer to achieve a smooth texture.
- In a bowl, mix the yolks with mayonnaise, horseradish, rice vinegar, salt, and black pepper until smooth. Taste and adjust seasoning as needed.
- Transfer the yolk mixture to a piping bag fitted with a star tip. Pipe the mixture into each egg white half.
- Dust each egg half with smoked paprika and sprinkle with fresh chives, if desired. Chill until ready to serve.
Notes
- Feel free to experiment with different colors for other festive occasions like Christmas or Easter.
- If you prefer a milder version, replace horseradish with mustard or pickle relish.
- For a vegan version, swap eggs with tofu and use vegan mayonnaise.
- Prep Time: 30 minutes
- Cook Time: undefined
- Category: Appetizer
- Method: Boiling, Piping
- Cuisine: American
Nutrition
- Serving Size: 1 egg half
- Calories: 60
- Sugar: 1g
- Sodium: 90mg
- Fat: 5g
- Saturated Fat: 1g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 1g
- Fiber: 0g
- Protein: 3g
- Cholesterol: 60mg