Description
This Restaurant-Style Beef and Broccoli recipe delivers the authentic flavors of Chinese takeout right at home. Marinated tender beef strips sautéed with fresh broccoli in a savory oyster sauce blend make for a quick and easy dinner option that’s perfect served over steamed rice.
Ingredients
Marinade
- ⅓ cup oyster sauce
- ⅓ cup sherry
- 2 teaspoons toasted sesame oil
- 1 teaspoon soy sauce
- 1 teaspoon white sugar
- 1 teaspoon cornstarch
Main Ingredients
- ¾ pound beef round steak, cut into 1/8-inch thick strips
- 3 tablespoons vegetable oil, plus more if needed
- 1 thin slice of fresh ginger root
- 1 clove garlic, peeled and smashed
- 1 pound broccoli, cut into florets
Instructions
- Gather Ingredients: Prepare all necessary ingredients to ensure a smooth cooking process.
- Make the Marinade: In a bowl, whisk together oyster sauce, sherry, toasted sesame oil, soy sauce, white sugar, and cornstarch until the sugar dissolves completely, forming a smooth marinade.
- Marinate the Beef: Place beef strips in a shallow bowl, pour the marinade over the meat, and stir to coat evenly. Cover and refrigerate for at least 30 minutes to tenderize and flavor the beef.
- Prepare the Aromatics: Heat vegetable oil in a wok or large skillet over medium-high heat. Add the slice of ginger and smashed garlic; let them sizzle for about 1 minute to infuse the oil with their aroma, then remove and discard them from the pan.
- Cook the Broccoli: Add broccoli florets to the hot wok and stir frequently for 5 to 7 minutes until they turn bright green and become almost tender. Remove broccoli from the wok and set aside.
- Stir-Fry the Beef: Add a little more vegetable oil to the wok if needed, then add the marinated beef along with the marinade. Stir and toss continuously for about 5 minutes until the sauce thickens, shines, and the beef is fully cooked with no pink remaining.
- Combine and Heat Through: Return the cooked broccoli to the wok. Stir everything together and cook for approximately 3 minutes until the broccoli is reheated.
- Serve: Plate the beef and broccoli mixture, ideally over steamed rice, and enjoy your homemade Chinese-style meal.
Notes
- Marinating the beef for at least 30 minutes enhances the flavor and tenderness.
- You can substitute sherry with dry white wine or mirin if unavailable.
- Adjust soy sauce quantity to control sodium levels according to taste.
- For a gluten-free option, use gluten-free soy sauce or tamari.
- If you prefer a spicier version, add a pinch of red pepper flakes or chili paste during cooking.
- Ensure beef strips are cut very thinly to cook quickly and remain tender.
- Broccoli can be steamed before stir-frying to speed up the process if desired.
- Prep Time: 15 mins
- Cook Time: 15 mins
- Category: Main Dish
- Method: Stovetop
- Cuisine: Chinese
