Rich and Gooey Caramel Brownie Pie

This Rich and Gooey Caramel Brownie Pie is the ultimate dessert to wow your guests or indulge yourself. With a combination of a buttery graham cracker crust, fudgy brownie center, and gooey caramel layer, this pie is an irresistible crowd-pleaser. Whether it’s for a special occasion or a cozy night in, this dessert is perfect for any time you want to treat yourself or impress your friends.

Why You’ll Love This Recipe

If you crave indulgent desserts, this caramel brownie pie will quickly become a favorite. Here’s why:

• Simple Ingredients: You likely already have most of the ingredients in your pantry.

• Three Layers of Texture: The pie features a crunchy graham cracker crust, a chewy brownie center, and a sticky caramel layer.

• Customizable: Make it your own by adding sea salt, using store-bought caramel, or tossing in some chopped nuts.

• Versatile: Perfect for everything from casual dinners to festive gatherings.

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

For the Crust:

• 1 ½ cups graham cracker crumbs

• ¼ cup granulated sugar

• ½ cup unsalted butter, melted

For the Brownie Filling:

• ½ cup unsalted butter

• ½ cup semi-sweet chocolate chips

• ½ cup granulated sugar

• ¼ cup brown sugar

• 2 large eggs

• 1 teaspoon vanilla extract

• ¼ cup all-purpose flour

• 2 tablespoons unsweetened cocoa powder

• Pinch of salt

• ¼ teaspoon baking powder

For the Caramel Layer:

• ½ cup caramel sauce (store-bought or homemade)

• ¼ teaspoon sea salt (optional)

Directions

1. Preheat the Oven
   Set your oven to 350°F (175°C). Grease a 9-inch pie dish to prevent sticking.

2. Make the Crust
   In a medium mixing bowl, combine:

   • 1 ½ cups graham cracker crumbs

   • ¼ cup granulated sugar

   • ½ cup melted butter
     Stir until the mixture resembles wet sand. Press it firmly into the bottom and up the sides of the pie dish. Bake for 8–10 minutes until golden and slightly firm. Let it cool while you prepare the brownie filling.

3. Prepare the Brownie Filling
   In a microwave-safe bowl, melt together:

   • ½ cup butter

   • ½ cup semi-sweet chocolate chips
     Microwave in 20-second intervals, stirring until smooth.

   In a separate large bowl, whisk:

   • ½ cup granulated sugar

   • ¼ cup brown sugar

   • 2 eggs

   • 1 teaspoon vanilla extract
     Slowly mix in the melted chocolate-butter mixture until smooth and glossy.

4. Add the Dry Ingredients
   Sift in:

   • ¼ cup all-purpose flour

   • 2 tablespoons unsweetened cocoa powder

   • A pinch of salt

   • ¼ teaspoon baking powder
     Stir until just combined—don’t overmix!

5. Layer the Caramel
   Pour half of the brownie batter into the cooled crust. Drizzle ½ cup caramel sauce evenly over the top. If you’re using sea salt, sprinkle it at this stage for a sweet-and-salty twist. Pour the remaining brownie batter over the caramel and gently spread it to cover.

6. Bake to Perfection
   Bake for 25–30 minutes, or until the top is set but the center remains slightly fudgy. Don’t overbake—it’s better to leave it gooey!

7. Cool and Serve
   Let the pie cool slightly so the layers can settle. Slice and serve warm with a scoop of vanilla ice cream or a drizzle of extra caramel for extra indulgence.

Servings and Timing

• Servings: 8-10 slices

• Prep Time: 20 minutes

• Cook Time: 35–40 minutes

• Total Time: 1 hour

Variations

• Nuts: Add chopped pecans or walnuts to the brownie batter for an extra crunch.

• Caramel Sauce: Use store-bought caramel sauce or make your own for a richer, homemade flavor.

• Salted Caramel Twist: Sprinkle a little extra sea salt on top of the caramel layer for a sweet-and-salty contrast.

• Chocolate Chips: Fold in some mini chocolate chips to the brownie batter for a bit of extra chocolatey goodness.

Storage/Reheating

• Storage: Keep any leftover pie in an airtight container at room temperature for up to 2 days or refrigerate for up to 5 days.

• Reheating: Gently reheat individual slices in the microwave for about 10–15 seconds, or warm it up in the oven at 300°F (150°C) for 10–15 minutes.

FAQs

1. Can I use a different type of crust?

Yes, you can use a traditional pie crust or even an Oreo cookie crust if you prefer.

2. Can I make this pie ahead of time?

Yes, this pie can be made a day in advance and stored in the fridge. Just warm it up before serving.

3. Can I freeze this pie?

Yes, you can freeze the pie. Let it cool completely, then wrap it tightly in plastic wrap and foil. It will keep in the freezer for up to 3 months.

4. Can I use dark chocolate instead of semi-sweet chocolate?

Absolutely! Dark chocolate will give the pie a richer, more intense chocolate flavor.

5. How do I know when the pie is done baking?

The top should be set, but the center should still be slightly fudgy. Insert a toothpick—if it comes out with a few moist crumbs, it’s perfect.

6. Can I use store-bought caramel sauce?

Yes, store-bought caramel works just as well as homemade caramel for convenience.

7. Is there a way to make this recipe gluten-free?

Yes, you can use gluten-free graham cracker crumbs and make sure the caramel and other ingredients are gluten-free.

8. Can I add more caramel to the filling?

Definitely! You can drizzle more caramel into the brownie layer for extra richness.

9. Can I use margarine instead of butter?

While butter provides the best flavor, margarine can be used as a substitute if necessary.

10. Can I add whipped cream or ice cream to this pie?

Absolutely! A scoop of vanilla ice cream or a dollop of whipped cream is a perfect pairing with this rich pie.

Conclusion

This Rich and Gooey Caramel Brownie Pie is a decadent dessert that’s sure to impress anyone who tries it. With its combination of a buttery graham cracker crust, fudgy brownie center, and gooey caramel layer, it’s the kind of treat that’s both comforting and sophisticated. Whether for a casual get-together or a special occasion, this pie is a guaranteed hit.