Description
These Sausage Egg and Cheese Breakfast Roll-Ups are a savory and satisfying handheld breakfast option. Soft flour tortillas are stuffed with scrambled eggs, flavorful sausage, and gooey cheddar cheese. Perfect for busy mornings, they’re easy to make, portable, and offer a delicious start to your day.
Ingredients
1 package breakfast sausage
6 large eggs
1/4 cup milk
1 teaspoon salt
1/2 teaspoon black pepper
2 tablespoons butter
1 cup shredded cheddar cheese
4 large flour tortillas
Instructions
- Heat a large skillet over medium heat.
- Crumble the breakfast sausage into the skillet and cook, stirring occasionally, for 5-7 minutes until browned and fully cooked through. Transfer to a paper towel-lined plate to drain excess grease.
- In the same skillet, melt butter over medium-low heat. Whisk eggs, milk, salt, and pepper in a bowl, then pour into the skillet. Cook undisturbed for a few moments until edges set, then stir gently from the outside toward the center.
- Continue cooking until eggs are creamy and fully cooked. Remove from heat and stir in cooked sausage and shredded cheddar cheese.
- Place tortillas flat and spoon the egg, sausage, and cheese mixture onto each tortilla. Fold in sides and roll up tightly.
- Optionally, toast the roll-ups in a skillet over medium heat to crisp the tortillas.
- Serve warm and enjoy!
Notes
- For a lighter version, use turkey sausage or plant-based sausage.
- Swap milk for heavy cream for creamier eggs.
- Add vegetables like bell peppers, onions, or spinach to the filling for added nutrition.
- To store, keep in an airtight container in the fridge for up to 3 days or freeze for up to 3 months.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Breakfast
- Method: Stovetop
