Scottish Tablet

Scottish Tablet is a deliciously sweet and rich confection that combines sugar, butter, milk, and a touch of vanilla or whiskey for added flavor. This melt-in-your-mouth treat is a classic Scottish dessert, known for its smooth texture and the perfect balance of sweetness and creaminess. It’s easy to make and perfect for sharing at gatherings or simply indulging your sweet tooth. If you’re craving something indulgent yet simple, Scottish Tablet should be your go-to recipe.

Why You’ll Love This Recipe

Scottish Tablet is loved for its smooth, crumbly texture and intensely sweet flavor. It’s not only easy to make, but the ingredients are simple and likely already in your pantry. This recipe is perfect for those who appreciate traditional Scottish treats or anyone looking for a new candy to try at home. The rich caramelized flavor, combined with a little bit of vanilla or whiskey, makes each bite a special experience. Plus, it can be made in bulk and served in small squares, making it ideal for parties, family events, or as a homemade gift.

Ingredients

• 4 1/2 cups granulated white sugar

• 1 cup whole milk

• 1 (14 oz) can sweetened condensed milk

• 6 tablespoons salted butter

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

Directions

1. Prepare the Pan:
   Lightly grease a 9×13-inch baking pan and line it with parchment paper. If you prefer thicker pieces, use a smaller pan.

2. Melt Initial Ingredients:
   In a large, microwave-safe bowl, combine the sugar, milk, and butter. Heat in 30-second bursts, stirring between each, until the butter is melted and the sugar begins to dissolve.

3. Cook the Mixture:
   Transfer the mixture to a large, deep saucepan or stockpot. Set the heat to medium-high and bring to a boil, stirring occasionally. Once boiling, reduce the heat to medium and stir in the sweetened condensed milk. Be careful, as the mixture will expand rapidly.

4. Simmer and Thicken:
   Lower the heat and let the mixture bubble gently for 15–20 minutes, stirring frequently to prevent sticking or burning. Cook until it thickens and takes on a rich caramel color. The temperature should reach between 240°F and 248°F. If you don’t have a thermometer, drop a small amount into cold water — if it forms a soft ball, it’s ready.

5. Optional Flavoring:
   Remove from heat and stir in 1 teaspoon of vanilla extract or 1 tablespoon of whiskey for added flavor, if desired.

6. Beat the Mixture:
   Using a hand mixer or a sturdy wooden spoon, beat the mixture for 8–10 minutes until it thickens and starts to lose its shine. Stop when you can see trails left by the mixer or spoon.

7. Set the Tablet:
   Pour the mixture into your prepared pan, smoothing it out by gently tapping the pan on the counter. Avoid touching the surface with your spoon. After about 10 minutes, lightly score the top with a knife to make cutting easier later.

8. Cool and Slice:
   Let the tablet cool and set completely for 2–4 hours (or overnight). Once firm, cut along the score lines into pieces.

Servings and Timing

• Servings: This recipe makes approximately 36 pieces, depending on how you cut the tablet.

• Prep Time: 10 minutes

• Cook Time: 30-40 minutes

• Cooling Time: 2-4 hours or overnight

Variations

• Flavoring Options: You can experiment with other flavorings besides vanilla or whiskey, such as a dash of almond extract, orange zest, or a pinch of cinnamon.

• Nuts: For added texture and flavor, try folding in chopped nuts like pecans or walnuts before setting the tablet.

• Chocolate: For a chocolate twist, drizzle melted chocolate over the top of the tablet once it has cooled slightly, or mix cocoa powder into the original mixture.

Storage/Reheating

Store Scottish Tablet in an airtight container at room temperature for up to two weeks. If you want to keep it longer, it can be refrigerated for up to a month. To reheat, simply leave it at room temperature for a few hours or microwave it for a few seconds to soften it slightly before serving.

FAQs

What is Scottish Tablet?

Scottish Tablet is a traditional Scottish sweet made from sugar, butter, milk, and sweetened condensed milk. It’s similar to fudge but has a crumbly texture.

How long does Scottish Tablet take to set?

Scottish Tablet generally takes 2–4 hours to cool and set completely. For best results, you can leave it to cool overnight.

Can I make Scottish Tablet in advance?

Yes, Scottish Tablet is great for making ahead. It can be stored in an airtight container for up to two weeks.

What is the ideal temperature for cooking the tablet?

The ideal temperature for the sugar mixture is between 240°F and 248°F. This ensures that the tablet will have the right texture.

Can I add alcohol to my tablet?

Yes, you can add 1 tablespoon of whiskey or another spirit to the tablet for extra flavor, though it is optional.

Can I use margarine instead of butter?

While butter gives the tablet its rich flavor, margarine can be used as a substitute. However, the taste and texture might differ slightly.

How should I store the tablet?

Store the tablet in an airtight container at room temperature for up to two weeks, or refrigerate it for longer shelf life.

What can I do if my tablet is too soft?

If your tablet hasn’t set properly, it might need to be cooked a bit longer. Make sure the mixture reaches the right temperature (240°F–248°F) before removing it from the heat.

Is Scottish Tablet the same as fudge?

No, while both are made from sugar and milk, Scottish Tablet has a more crumbly texture than the smoother, softer fudge.

Can I freeze Scottish Tablet?

Yes, you can freeze Scottish Tablet for up to 2 months. Ensure it’s stored in an airtight container or tightly wrapped in plastic wrap before freezing.

Conclusion

Scottish Tablet is a fantastic treat that brings together simple ingredients to create a rich, sweet, and satisfying confection. Whether you’re familiar with this traditional Scottish dessert or trying it for the first time, this recipe is sure to become a favorite. With its easy preparation and indulgent flavor, it’s perfect for a sweet snack or a special homemade gift.