Name: Shrimp Stuffed Salmon Delight
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Cuisine: American
Ingredients: 2 salmon fillets, thick and center-cut; 8 large shrimp, peeled and deveined; 1/2 cup shrimp, chopped; 2 tablespoons cream cheese; 1 tablespoon mayonnaise; 1/2 teaspoon garlic, minced; 1 tablespoon fresh parsley, chopped; 1 teaspoon lemon juice; 2 tablespoons butter; Salt and pepper to taste

This Shrimp Stuffed Salmon Delight is a stunning dish that combines the rich flavors of tender salmon and creamy shrimp. It’s the perfect balance of savory seafood, with a zesty lemon garlic butter sauce that will make your taste buds sing. Whether you’re preparing a special dinner or a weeknight treat, this dish is sure to impress!

Shrimp Stuffed Salmon Delight

Why You’ll Love This Recipe

If you’re a fan of seafood, this recipe will quickly become a favorite. The combination of salmon and shrimp offers a rich, flavorful meal, while the creamy shrimp stuffing adds a luxurious touch. The lemon garlic butter sauce adds a refreshing zest that elevates the dish to a whole new level. It’s also low-carb and gluten-free, making it a great option for those with dietary restrictions. Quick to prepare and bursting with flavor, this dish delivers restaurant-quality results in just 35 minutes.

Ingredients

2 salmon fillets, thick and center-cut
8 large shrimp, peeled and deveined
1/2 cup shrimp, chopped
2 tablespoons cream cheese
1 tablespoon mayonnaise
1/2 teaspoon garlic, minced
1 tablespoon fresh parsley, chopped
1 teaspoon lemon juice
2 tablespoons butter
Salt and pepper to taste

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

Directions

In a bowl, mix the chopped shrimp, cream cheese, mayonnaise, minced garlic, parsley, and lemon juice. Season with salt and pepper to taste.
Cut a slit in the salmon fillets to create a pocket for the shrimp mixture.
Stuff the shrimp mixture generously inside the salmon fillets.
In a skillet, heat butter over medium heat. Sear the salmon fillets for 4-5 minutes on each side, or until golden brown and cooked through.
In the same skillet, add the remaining whole shrimp and cook for 1-2 minutes, or until they turn pink.
Place the cooked salmon fillets on a plate. Top with the seared shrimp and spoon any extra sauce from the pan over the top.
Serve with lemon wedges for a fresh squeeze and extra garlic butter sauce for dipping.

Servings and Timing

Yield: 2 servings
Prep time: 15 minutes
Cook time: 20 minutes
Total time: 35 minutes

Variations

Different fish options: While salmon works beautifully, you can also try using other types of fish, like tilapia or cod, if you prefer something milder.
Cheese alternatives: If you don’t have cream cheese, mascarpone or ricotta can be used for a similar creamy texture.
Add some veggies: Add some sautéed spinach, mushrooms, or zucchini to the shrimp mixture for extra flavor and texture.
Spicy twist: Add some red pepper flakes or hot sauce to the shrimp mixture for a little heat.

Storage/Reheating

Storage: Store any leftovers in an airtight container in the refrigerator for up to 2 days.
Reheating: To reheat, place the salmon in a preheated oven at 350°F (175°C) for about 10-12 minutes, or until heated through. Alternatively, you can reheat it in a skillet over low heat to keep the salmon moist.

FAQs

1. Can I use frozen shrimp for this recipe?

Yes, you can use frozen shrimp. Just be sure to thaw them thoroughly before cooking.

2. Can I prepare the shrimp mixture ahead of time?

Absolutely! You can mix the shrimp filling and store it in the refrigerator for up to 24 hours before stuffing the salmon.

3. How do I know when the salmon is done?

Salmon should reach an internal temperature of 145°F (63°C). The fish should flake easily with a fork when fully cooked.

4. Can I cook the salmon in the oven instead of a skillet?

Yes, you can bake the stuffed salmon fillets in a preheated oven at 375°F (190°C) for about 15-20 minutes, or until cooked through.

5. Is this recipe good for a low-carb diet?

Yes! This dish is naturally low in carbs and gluten-free, making it a perfect option for those following a low-carb or gluten-free diet.

6. Can I make this dish without shrimp?

You can certainly make the salmon without shrimp. For a variation, you could use crab meat or another seafood of your choice.

7. How do I prevent the salmon from drying out?

To avoid drying out the salmon, cook it over medium heat and make sure not to overcook it. It’s best to monitor the salmon closely, especially since the fillets are stuffed.

8. Can I use another type of cheese in place of cream cheese?

Yes! Mascarpone, ricotta, or even a mild goat cheese would work well as a substitute for cream cheese.

9. How can I make this dish more flavorful?

Add extra seasonings to the shrimp mixture, such as smoked paprika, cayenne pepper, or even a dash of white wine to enhance the flavors.

10. Can I add vegetables to the shrimp filling?

Yes! You can incorporate sautéed spinach, mushrooms, or onions into the shrimp filling for an extra layer of flavor.

Conclusion

Shrimp Stuffed Salmon Delight is a flavorful, elegant dish that’s perfect for any occasion. With its combination of creamy shrimp filling, seared salmon, and zesty lemon garlic butter sauce, this recipe is sure to become a staple in your seafood repertoire. Quick, easy, and full of fresh ingredients, it’s a must-try for any seafood lover!