S’more Chocolate Chip Cookies

These s’more chocolate chip cookies are the perfect blend of sweet, gooey marshmallow, melted chocolate, and crunchy graham cracker, all tucked inside a soft and chewy cookie. If you’re a fan of classic s’mores but want something more convenient and just as delicious, these cookies are the answer. With their irresistible combination of flavors and textures, they are sure to become a favorite treat!

Why You’ll Love This Recipe

S’more chocolate chip cookies take the comfort of a traditional chocolate chip cookie to the next level. With the addition of toasted marshmallows, gooey chocolate, and a sprinkle of graham cracker crumbs, they recreate the flavor of s’mores, making it a fun twist on a beloved classic. The dough is rich and buttery, the chocolate chips are melty and sweet, and the marshmallow topping adds that irresistible gooey texture. Whether you’re a chocolate lover or a s’mores enthusiast, these cookies will satisfy your cravings in the best way.

Ingredients

• 3/4 cup (12 Tbsp; 170g) unsalted butter, softened to room temperature

• 3/4 cup (150g) packed light or dark brown sugar

• 1/4 cup (50g) granulated sugar

• 1 large egg, at room temperature

• 2 teaspoons pure vanilla extract

• 2 cups (250g) all-purpose flour (spooned & leveled)

• 2 teaspoons cornstarch

• 1 teaspoon baking soda

• 1/2 teaspoon salt

• 1 and 1/4 cup (225g) semi-sweet chocolate chips

• 12 regular marshmallows, cut in half

• one 4 ounce (113g) semi-sweet chocolate bar, finely chopped

• 1/3 cup (35g) crushed graham cracker crumbs

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

Directions

1. In a large bowl, use a handheld mixer or stand mixer with a paddle attachment to beat together the butter, brown sugar, and granulated sugar on medium speed until creamy, about 2 minutes. Add in the egg and vanilla extract, then beat until combined. Scrape down the sides of the bowl as needed.

2. In a separate bowl, combine the flour, cornstarch, baking soda, and salt. Slowly add the dry ingredients to the wet ingredients and mix on low speed until just combined. The cookie dough will be slightly thick.

3. Beat in the chocolate chips on low speed. Cover the dough with plastic wrap or aluminum foil and chill in the refrigerator for at least 1 hour (or up to 2 days). Chilling is mandatory for this recipe.

4. Preheat the oven to 350°F (177°C). Line two large baking sheets with parchment paper or silicone baking mats.

5. After the dough has chilled, let it sit at room temperature for 10 minutes. Roll the dough into balls, about 1.5 tablespoons each.

6. Bake the cookies for 10-11 minutes, until the edges are lightly golden brown. The cookies will appear soft in the center.

7. Turn the oven to high broil. Place half a marshmallow, sticky side down, on top of each cookie. Broil for 1-2 minutes, watching closely, until the marshmallows are lightly toasted.

8. Remove the cookies from the oven and let them cool on the baking sheet for about 5 minutes. If needed, gently press the marshmallow down with the back of a spoon.

9. To melt the chocolate, use a double boiler or microwave. If using the microwave, melt the chopped chocolate in 20-second intervals, stirring after each interval until smooth. Spoon the melted chocolate over the marshmallow and sprinkle with graham cracker crumbs.

10. Allow the chocolate to set at room temperature for about 60 minutes, or refrigerate for 30 minutes.

Servings and Timing

• Yield: 24 cookies

• Prep Time: 1 hour, 25 minutes

• Cook Time: 12 minutes

• Total Time: 1 hour, 40 minutes

Variations

• Nutty S’mores Cookies: Add 1/2 cup of chopped nuts, such as walnuts or pecans, to the dough for extra crunch.

• Dark Chocolate Version: Use dark chocolate chips instead of semi-sweet chips for a richer flavor.

• S’mores Sandwich: For an extra indulgent treat, sandwich two cookies together with a layer of melted chocolate and marshmallow.

• Vegan or Dairy-Free: Substitute the butter with a dairy-free option and the egg with a flax egg, along with dairy-free chocolate chips and marshmallows.

Storage/Reheating

These cookies are best enjoyed fresh but can be stored in an airtight container at room temperature for up to 3 days. If you want them to last longer, you can refrigerate them for up to a week. To reheat, place the cookies in the microwave for a few seconds to soften the marshmallows and warm the chocolate.

FAQs

How can I make the cookie dough ahead of time?

You can chill the dough for up to 2 days. Just make sure to cover it tightly with plastic wrap or aluminum foil to prevent it from drying out.

Can I freeze the cookie dough?

Yes, you can freeze the cookie dough for up to 3 months. Simply scoop the dough into balls, freeze on a baking sheet, and then transfer the dough balls to a zip-top bag or airtight container.

Can I make these cookies without the marshmallows?

If you prefer, you can skip the marshmallow step and just enjoy the chocolate chip cookies. However, it won’t have that signature s’mores flavor.

Why do I need to chill the dough?

Chilling the dough helps the cookies maintain their shape while baking and results in a thicker, chewier texture. It also helps prevent spreading too much during baking.

How do I toast the marshmallows without burning them?

Broil the marshmallows for only 1-2 minutes, keeping a close eye on them. They toast very quickly, so watch them closely to avoid burning.

Can I make these cookies gluten-free?

Yes! You can swap the all-purpose flour with a gluten-free flour blend that measures 1:1. Be sure to use certified gluten-free graham crackers and marshmallows as well.

How do I store leftover cookies?

Store any leftover cookies in an airtight container at room temperature for up to 3 days or in the fridge for up to a week.

Can I add more chocolate to these cookies?

Definitely! You can add extra chocolate chips, chunks, or drizzle melted chocolate on top for an extra indulgent treat.

Can I use a different type of chocolate?

Yes! You can use milk chocolate, dark chocolate, or white chocolate, depending on your preference. Each will bring its unique flavor to the cookies.

Can I skip the broiling step?

If you don’t want to toast the marshmallows, you can simply add them on top after baking and let them soften. However, broiling adds that wonderful toasted flavor that makes them extra special.

Conclusion

S’more chocolate chip cookies combine all the best parts of a classic chocolate chip cookie and a campfire favorite, making them a fun, easy-to-make treat that’s perfect for any occasion. The chewy texture, gooey marshmallows, and rich chocolate are sure to make these cookies a hit with everyone who tries them. Whether you’re baking for a special event or just craving something sweet, these cookies won’t disappoint!