Description

The Spicy Chipotle Chicken Burger combines smoky, spicy chipotle peppers with juicy ground chicken, tangy lime, and a creamy chipotle mayo. This burger is easy to make, full of bold flavors, and can be grilled or pan-fried for a delicious, spicy twist on the classic burger.

Ingredients

For the Chicken Patties:

1 lb ground chicken

2 chipotle peppers in adobo sauce, finely chopped

2 tablespoons adobo sauce (from the chipotle can)

1/2 teaspoon smoked paprika

1/2 teaspoon ground cumin

1/2 teaspoon garlic powder

1/2 teaspoon onion powder

1/2 teaspoon salt

1/4 teaspoon black pepper

1 tablespoon lime juice

1/4 cup breadcrumbs (or panko for extra crunch)

1 egg

For the Chipotle Mayo:

1/2 cup mayonnaise

1 chipotle pepper in adobo sauce, finely chopped

1 tablespoon lime juice

1/2 teaspoon garlic powder

Salt to taste

For Assembling the Burgers:

4 burger buns, toasted

4 slices of pepper jack cheese (optional, for extra heat)

Lettuce leaves

Sliced tomatoes

Sliced red onions

Pickled jalapeños (optional, for extra spice)

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Instructions

In a large mixing bowl, combine ground chicken, chopped chipotle peppers, adobo sauce, smoked paprika, cumin, garlic powder, onion powder, salt, black pepper, lime juice, breadcrumbs, and egg. Mix until well incorporated.
Divide the mixture into 4 equal portions and shape them into burger patties. Make a small indentation in the center of each patty to ensure even cooking.
Grill: Preheat the grill to medium-high heat and oil the grates. Grill the patties for 5 minutes per side or until they reach an internal temperature of 165°F (75°C).
Stovetop: Heat a skillet over medium heat with oil. Cook the patties for 5-6 minutes per side until golden and fully cooked. If using cheese, add a slice during the last minute and cover to melt.
To make the chipotle mayo: Whisk together mayonnaise, chopped chipotle pepper, lime juice, garlic powder, and salt. Adjust seasoning to taste.
Assemble the burgers: Spread chipotle mayo on the bottom half of each toasted bun. Add lettuce, a chicken patty, tomatoes, onions, and pickled jalapeños if desired. Top with the other half of the bun and press gently.
Serve immediately with a side of crispy fries or a fresh salad.

Notes

For a spicier version, add more chipotle peppers or top with fresh jalapeños.
Swap out ground turkey for the chicken if desired, or try using a plant-based meat alternative.
Cheese options: Pepper jack, cheddar, or smoked gouda all complement the smoky chipotle flavor.
If cooking in a skillet, avoid flipping the patties too early to prevent them from sticking.
Make ahead: Prepare the patties ahead of time and refrigerate for up to 24 hours before cooking.
Gluten-free: Use gluten-free breadcrumbs and a gluten-free bun or lettuce wrap.

Prep Time: 15 minutes
Cook Time: 10 minutes
Category: Main Course
Method: Grilling, Stovetop
Cuisine: American, Tex-Mex

Nutrition

Serving Size: 1 burger
Calories: 450
Sugar: 5g
Sodium: 680mg
Fat: 24g
Saturated Fat: 7g
Unsaturated Fat: 14g
Trans Fat: 0g
Carbohydrates: 22g
Fiber: 2g
Protein: 35g
Cholesterol: 105mg