Description
Spinach and Ricotta Stuffed Shells are a comforting, vegetarian dish featuring jumbo pasta shells filled with a creamy ricotta and spinach mixture, topped with marinara sauce and melted mozzarella. Perfect for family dinners, special occasions, or meal prepping, this hearty dish is sure to please everyone.
Ingredients
12–15 jumbo pasta shells
2 cups ricotta cheese
1 cup shredded mozzarella cheese (divided)
½ cup grated Parmesan cheese
1 large egg
2 cups fresh spinach (roughly chopped) or 1 cup frozen spinach (thawed and drained)
2 cloves garlic (minced)
2 cups marinara sauce
1 tablespoon olive oil
1 teaspoon Italian seasoning
Salt and freshly ground black pepper to taste
Fresh basil leaves for garnish (optional)
Instructions
- Prepare the Pasta Shells: Cook the jumbo pasta shells according to the package instructions in salted water until al dente. Drain and set aside to cool slightly.
- Make the Ricotta Filling: In a large mixing bowl, combine ricotta cheese, ½ cup of shredded mozzarella, grated Parmesan, and the egg. Mix until well incorporated.
- Cook the Spinach: Heat olive oil in a skillet over medium heat. Add minced garlic and sauté for about 30 seconds until fragrant. Add chopped spinach and cook until wilted (2–3 minutes). If using frozen spinach, ensure it is thoroughly drained. Remove from heat and let cool slightly before adding to the ricotta mixture.
- Assemble the Dish: Preheat oven to 375°F (190°C). Spread 1 cup of marinara sauce on the bottom of a 9×13-inch baking dish.
- Stuff the Shells: Fill each pasta shell with about 2 tablespoons of the ricotta-spinach mixture. Arrange the stuffed shells in a single layer in the baking dish, open side up.
- Top and Bake: Spoon remaining marinara sauce over the shells and sprinkle with the remaining shredded mozzarella. Cover the dish with aluminum foil and bake for 20 minutes. Remove foil and bake for an additional 10 minutes until cheese is bubbly and golden brown.
- Serve: Let rest for a few minutes before serving. Garnish with fresh basil, if desired.
Notes
- For added flavor, mix in sautéed mushrooms or zucchini into the ricotta filling.
- For a gluten-free option, use gluten-free jumbo pasta shells.
- To add more protein, mix cooked ground beef or Italian sausage into the marinara sauce.
- Prep Time: 20 minutes
- Cook Time: 35 minutes
- Category: Main Course
- Method: Baked
- Cuisine: Italian
