This delightful Strawberry Angel Food Dessert is a refreshing treat that combines soft angel food cake, creamy layers of whipped cream cheese, and sweet, glazed strawberries. Perfect for gatherings or as a simple, yet delicious, dessert after dinner, this chilled dessert offers a fruity and light balance to satisfy your sweet tooth.

Strawberry Angel Food Dessert

Why You’ll Love This Recipe

If you’re looking for a dessert that’s both easy to prepare and a hit at any occasion, this Strawberry Angel Food Dessert is the answer. It’s light, sweet, and bursting with fresh strawberry flavor, all while being a simple assembly rather than a complicated bake. The combination of airy angel food cake, creamy whipped topping, and glossy strawberry glaze makes for a show-stopping treat that requires minimal effort.

Ingredients

1 (10 inch) angel food cake
2 (8 ounce) packages cream cheese, softened
1 cup white sugar
1 (8 ounce) container frozen whipped topping, thawed
1 quart fresh strawberries, sliced
1 (18 ounce) jar strawberry glaze

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

Directions

Begin by gathering all your ingredients.
Crumble or cut the angel food cake into bite-sized pieces and arrange them in a 9×13-inch dish.
In a medium bowl, beat the cream cheese and sugar together until light and fluffy. Fold in the whipped topping until fully combined.
Press the cake pieces down slightly to form a layer. Spread the cream cheese mixture evenly over the cake layer.
In a separate bowl, combine the sliced strawberries and strawberry glaze, mixing until the strawberries are fully coated.
Spread the glazed strawberries over the cream cheese layer.
Refrigerate the dessert until ready to serve.

Servings and Timing

Servings: 18
Prep Time: 15 minutes
Total Time: 15 minutes (plus chilling time)

Variations

You can layer the ingredients in a trifle dish for a more impressive presentation, or create individual servings by layering in individual cups.
Add fresh blueberries or raspberries along with the strawberries for a more colorful dessert.
If you prefer a homemade glaze, you can cook down strawberries with sugar and cornstarch for a fresher, fruit-forward topping.
For a different flavor, consider substituting the angel food cake with yellow cake or pound cake.

Storage/Reheating

Store any leftovers in an airtight container in the refrigerator for up to 2-3 days.
This dessert does not require reheating. In fact, it’s best served chilled, so keep it in the fridge until ready to serve.

FAQs

1. Can I make this dessert ahead of time?

Yes, this dessert can be made a day ahead and kept in the refrigerator until ready to serve. The longer it sits, the more the flavors meld.

2. Can I substitute the whipped topping with something else?

You can substitute the whipped topping with fresh whipped cream if you prefer a more natural option.

3. Can I use frozen strawberries instead of fresh?

While fresh strawberries provide the best texture and flavor, you can use frozen strawberries. Just be sure to thaw them and drain excess moisture before layering.

4. Can I use sugar-free glaze for a lighter version?

Yes, sugar-free glaze works as a substitute if you’re looking to reduce the sugar content.

5. Can I add more fruit to this dessert?

Absolutely! Feel free to add other berries like blueberries, blackberries, or even sliced bananas for extra flavor.

6. How do I make the glaze from scratch?

To make your own strawberry glaze, cook down fresh strawberries with sugar and cornstarch until thickened, then cool before adding the fresh strawberries.

7. Is this recipe gluten-free?

Yes, as long as you use a gluten-free angel food cake, this dessert can be made gluten-free.

8. Can I make individual servings instead of one large dish?

Yes, you can assemble this dessert in individual cups or small bowls for a more personal presentation.

9. Can I freeze this dessert?

It’s not recommended to freeze the whole dessert as the whipped topping and fruit may change texture when thawed. However, you can freeze the cake layer separately and assemble the dessert fresh.

10. Can I use a different type of cake?

Yes, you can substitute the angel food cake with pound cake, sponge cake, or even a vanilla cake for a different twist.

Conclusion

Strawberry Angel Food Dessert is an easy, crowd-pleasing treat perfect for any occasion. With its sweet, creamy layers and refreshing strawberries, this dessert offers a light yet indulgent end to any meal. Whether you stick with the original recipe or customize it with your own twist, it’s sure to be a hit at your next gathering.