Description
Strawberry Angel Food Dessert is a light and refreshing treat made with airy angel food cake, creamy whipped cream cheese, and sweet glazed strawberries. It’s an easy-to-make dessert that’s perfect for any occasion, offering a delightful balance of fruity and creamy flavors.
Ingredients
1 (10 inch) angel food cake
2 (8 ounce) packages cream cheese, softened
1 cup white sugar
1 (8 ounce) container frozen whipped topping, thawed
1 quart fresh strawberries, sliced
1 (18 ounce) jar strawberry glaze
Instructions
- Begin by gathering all your ingredients.
- Crumble or cut the angel food cake into bite-sized pieces and arrange them in a 9×13-inch dish.
- In a medium bowl, beat the cream cheese and sugar together until light and fluffy. Fold in the whipped topping until fully combined.
- Press the cake pieces down slightly to form a layer. Spread the cream cheese mixture evenly over the cake layer.
- In a separate bowl, combine the sliced strawberries and strawberry glaze, mixing until the strawberries are fully coated.
- Spread the glazed strawberries over the cream cheese layer.
- Refrigerate the dessert until ready to serve.
Notes
- For a more impressive presentation, layer the ingredients in a trifle dish or create individual servings in small cups.
- Add other berries like blueberries or raspberries for extra color and flavor.
- To make a homemade glaze, cook down fresh strawberries with sugar and cornstarch until thickened.
- If you prefer a different flavor, substitute angel food cake with yellow cake or pound cake.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-bake, Chilling
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 30g
- Sodium: 200mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 35mg
