Description

These Strawberry Cheesecake Cookies offer a delectable fusion of cheesecake flavors and classic cookies, with a buttery graham cracker base, creamy cream cheese filling, and a sweet strawberry glaze. They are the perfect treat for any occasion, blending creamy, fruity, and tangy notes in each bite.

Ingredients

Cookie Dough:

12 tbsp unsalted butter, room temperature

⅓ cup granulated sugar

⅔ cup brown sugar, packed

1 egg

1 egg yolk

1½ tsp vanilla extract

½ cup crushed graham crackers

1¾ cups all-purpose flour

½ tsp baking powder

¼ tsp baking soda

½ tsp salt

Cream Cheese Filling:

8 oz cream cheese, room temperature

⅔ cup heavy whipping cream, chilled

¼ cup granulated sugar

½ tsp vanilla extract

Pinch of salt

1–2 tbsp lemon juice (optional)

Strawberry Glaze:

3 tbsp strawberry jam

2 tbsp water

½ tbsp sugar

1 tsp cornstarch

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Instructions

Prepare the Cookie Dough:
Preheat oven to 350°F (175°C) and line a baking sheet with parchment paper.
Cream together butter, granulated sugar, and brown sugar until fluffy.
Add egg, egg yolk, and vanilla extract; mix until combined.
In a separate bowl, whisk flour, graham cracker crumbs, baking powder, baking soda, and salt.
Gradually mix dry ingredients into the wet mixture. Chill dough for at least 30 minutes.
Prepare the Cream Cheese Filling:
Beat together cream cheese, whipping cream, granulated sugar, vanilla, and salt until smooth.
Optional: Add lemon juice for a tangy flavor.
Roll cream cheese mixture into small balls and freeze for 1 hour.
Assemble the Cookies:
Preheat oven to 350°F (175°C).
Scoop cookie dough, flatten slightly, and place a frozen cream cheese ball in the center. Mold dough around the filling, sealing it.
Place cookie dough balls on the baking sheet, 2 inches apart.
Bake for 10–12 minutes, until edges are golden. Let cool.
Prepare the Strawberry Glaze:
In a saucepan, combine strawberry jam, water, sugar, and cornstarch. Stir over medium heat until thick and glossy.
Remove from heat and cool slightly.
Assemble the Finished Cookies:
Drizzle cooled strawberry glaze over the cookies and let it set before serving.

Notes

For a Gluten-Free version, substitute the all-purpose flour with a gluten-free flour blend.
Make a Vegan option by using dairy-free butter, vegan cream cheese, and plant-based whipping cream.

Prep Time: 30 minutes Chill Time: 1 hour
Cook Time: 10–12 minutes
Category: Dessert
Method: Baking
Cuisine: American