Strawberry Dole Whip

This Strawberry Dole Whip is a creamy and fruity delight that will bring tropical vibes to your home, no matter the season. With just a few simple ingredients, you can create a refreshing treat that is both vegan-friendly and perfect for summer enjoyment.

Why You’ll Love This Recipe

I absolutely love this Strawberry Dole Whip because it brings together the sweetness of strawberries with the tropical richness of coconut milk and pineapple juice. It’s incredibly simple to make and ready in just 10 minutes! Whether I’m hosting a summer party or just want to indulge in a sweet treat on a hot day, this dessert never disappoints. Plus, it’s naturally vegan, so everyone can enjoy it. I can adjust the sweetness to my liking with powdered sugar, and I love that it can be made thicker by freezing it for a bit if I want that classic Dole Whip texture. It’s definitely a fun and easy way to enjoy a little tropical escape.

Ingredients

• 2 cups frozen strawberries

• 1/2 cup pineapple juice

• 1/2 cup unsweetened coconut milk (or any milk of your choice)

• 1 tablespoon lemon juice

• 2 tablespoons powdered sugar (adjust to taste)

(Hint: Check out the full list of ingredients and measurements in the recipe card below.)

Directions

1. Start by blending the frozen strawberries, pineapple juice, coconut milk, and lemon juice together until smooth.

2. Taste the mixture and add powdered sugar if you’d like to adjust the sweetness. Blend again until it’s well combined.

3. Once it’s to your desired texture and taste, you can serve it immediately for a soft-serve texture, or pop it in the freezer for 30 minutes to make it firmer.

4. Serve and enjoy immediately for a refreshing treat.

Servings and Timing

• Servings: This recipe makes about 4 servings.

• Prep Time: 10 minutes

• Cook Time: 0 minutes (No cooking required!)

• Total Time: 10 minutes (or 40 minutes if you freeze for a firmer texture)

Variations

• Berry Blend: I like to experiment with other berries like blueberries or raspberries for a twist on the flavor.

• Non-Coconut Milk: If you aren’t a fan of coconut milk, you can substitute it with any milk of your choice, like almond milk or oat milk.

• Sweetener Options: Instead of powdered sugar, I sometimes use a little bit of maple syrup or agave nectar for a different sweetness.

Storage/Reheating

Since this is a frozen dessert, I don’t recommend reheating it, but you can store any leftovers in an airtight container in the freezer for up to a week. If the Dole Whip freezes too hard, just let it sit out for a few minutes before serving.

FAQs

1. Can I use fresh strawberries instead of frozen?

I recommend using frozen strawberries for the best texture, but if fresh strawberries are all you have, you can freeze them beforehand for a few hours.

2. How do I make the Dole Whip firmer?

If you want a firmer texture, just place the Dole Whip in the freezer for about 30 minutes before serving.

3. Can I use a different type of milk?

Absolutely! I like to use unsweetened coconut milk, but you can use any milk you prefer, such as almond, oat, or soy milk.

4. How can I adjust the sweetness of this dessert?

You can adjust the sweetness by adding more or less powdered sugar or any other sweetener you prefer, like honey or agave nectar.

5. Can I make this in advance?

Yes! You can blend the ingredients, then freeze the mixture for later. Just let it soften slightly before serving.

Conclusion

This Strawberry Dole Whip is the perfect summer treat that’s easy to make and so refreshing. The combination of strawberries, pineapple juice, and coconut milk makes for a tropical, creamy delight that’s sure to satisfy any sweet tooth. Plus, with only a few ingredients and minimal effort, it’s a dessert I can whip up in no time. Whether it’s a hot day or I just want a sweet escape, this recipe never disappoints.