Description
Strawberry Dole Whip is a creamy, fruity, and refreshing vegan-friendly dessert that combines the sweetness of strawberries with tropical pineapple juice and coconut milk. It’s quick to make and perfect for summer enjoyment or a sweet escape any time.
Ingredients
2 cups frozen strawberries
½ cup pineapple juice
½ cup unsweetened coconut milk (or any milk of your choice)
1 tablespoon lemon juice
2 tablespoons powdered sugar (adjust to taste)
Instructions
- Blend the frozen strawberries, pineapple juice, coconut milk, and lemon juice together until smooth.
- Taste the mixture and add powdered sugar to adjust the sweetness. Blend again until well combined.
- Serve immediately for a soft-serve texture or place in the freezer for 30 minutes to firm up the texture.
- Serve and enjoy immediately for a refreshing treat.
Notes
- For a thicker texture, freeze for 30 minutes before serving.
- Feel free to experiment with other berries like blueberries or raspberries for different flavors.
- If you’re not a fan of coconut milk, use almond milk, oat milk, or any other milk you prefer.
- Use maple syrup or agave nectar as a sweetener alternative to powdered sugar.
- Store leftovers in an airtight container in the freezer for up to a week. Let it soften a bit before serving if it freezes too hard.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: Blending
- Cuisine: Tropical
Nutrition
- Serving Size: 1 serving
- Calories: 120
- Sugar: 20g
- Sodium: 5mg
- Fat: 4g
- Saturated Fat: 3g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 3g
- Protein: 1g
- Cholesterol: 0mg
